Course Title: Find and rectify faults in appliance control devices and systems

Part A: Course Overview

Program: C3224 Certificate III in Refrigeration and Air-Conditioning

Course Title: Find and rectify faults in appliance control devices and systems

Portfolio: SEH Portfolio Office

Nominal Hours: 60

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

Course Contact: Program Manager

Course Contact Phone: +61 3 9925 4468

Course Contact Email: engineering-tafe@rmit.edu.au



Course Description

This unit covers finding and repairing faults in appliance control systems and devices. It encompasses working safely, applying knowledge of appliance control systems and devices, reading circuit diagrams, sketching diagrams from traced circuits, applying logical fault finding procedures, conducting repairs and completing the necessary service documentation.

Pre-requisite Courses and Assumed Knowledge and Capabilities

UEENEEJ053B Find and rectify faults in appliance motors and associated controls



National Competency Codes and Titles

National Element Code & Title:

UEENEEJ054B Find and rectify faults in appliance control devices and systems

Elements:

1. Prepare to find and rectify faults

2. Find and repair faults

3. Completion and report fault finding and repair activities

Learning Outcomes


Overview of Assessment

Assessment may incorporate a variety of methods including written/oral activities and demonstration of practical skills to the relevant industry standards. Participants are advised that they are likely to be asked to personally demonstrate their assessment activities to their teacher/assessor. Feedback will be provided throughout the course.