Course Title: Perform tasks to support production

Part B: Course Detail

Teaching Period: Term2 2013

Course Code: MANU6062C

Course Title: Perform tasks to support production

School: 350T Fashion & Textiles

Campus: Brunswick Campus

Program: C3227 - Certificate III in Clothing Production

Course Contact: Peter Bonnell

Course Contact Phone: +61 3 99259171

Course Contact Email:

Name and Contact Details of All Other Relevant Staff

Nominal Hours: 30

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites


Course Description

In this course you will acquire the skills and knowledge to perform tasks to support production.

Production support tasks include cleaning and housekeeping, assisting in loading, feeding and unloading of transporting equipment, loading and unloading of materials from machines,  storing materials, and recording and documenting. 

National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

LMTGN2010B Perform tasks to support production


1. Perform general production-related duties and tasks

Performance Criteria:

1.1 Required duties and tasks are clarified with a supervisor or team member.
1.2 Required equipment and tools are organised, and checked to confirm good working condition.
1.3 Questions are asked to confirm procedures and ensure own knowledge and skill is adequate to perform tasks.
1.4 Tasks are performed to meet requirements.


2. Perform general cleaning duties

Performance Criteria:

2.1 Cleaning duties are clarified to establish requirements.
2.2 Personal safety equipment, where needed, is selected and used correctly according to OHS practices.
2.3 Appropriate cleaning equipment for specific tasks is determined, prepared and used.
2.4 Procedures for handling, storage and disposal of cleaning liquids are implemented according to manufacturer specifications.
2.5 Cleaning is assessed against housekeeping requirements.


3. Assist in transfer or removal of materials or products where required

Performance Criteria:

3.1 Requests are received and, where relevant, tasks are organised, confirmed and recorded according to specified procedures.
3.2 Assistance is provided in transfer or removal of materials or products as required.
3.3 Appropriate methods and manual handling techniques are used.


4. Complete documentation

Performance Criteria:

4.1 Documentation associated with tasks, where relevant, is accurately

Learning Outcomes

On successful completion of this course you will have developed and applied the skills and knowledge required to demonstrate competency in the above elements.

Details of Learning Activities

In general your training is contextualised according to the company’s production processes undertaken as a part of the trainees normal work duties.

Your tasks are selected for training and explanation of the task to be undertaken is given by the trainer and the correct procedure discussed. The task is demonstrated by the trainer and underpinning skills and knowledge are developed.

When the trainer is confident you are capable of undertaking the task safely you will then do the task. During this time your work would be monitored by the trainer and questioning and further instruction given.

You will also be given workplace based tasks and activities to complete and practice between visits. Any activities and work performed between visits are reviewed and further training is undertaken accordingly.

RMIT University learning resources are used to support your training.

Teaching Schedule

In general you will be taught by 5 means within a workplace training context:

1. Introduction and overview of course. Basics of skills required and course content 2 hours
2. Use of learning resources and basic skills development 2 hours
3. Complete manuals 4 hours
4. Supervised skill development to competency 20 hours
5. Consolidation of skills and assessment 2 hours

You will practice skills and understanding as a part of your workplace duties between sessions. Activities and work performed between visits are reviewed in the following session and further training is undertaken accordingly.

Learning Resources

Prescribed Texts

Not Applicable


Not Applicable

Other Resources

Overview of Assessment

Assessment is ongoing throughout the course and will include three assessments or projects. Assessments will be in the form of tests for underpinning knowledge and demonstration and observation of your abillity to o perform general production-related duties and tasks, perform general cleaning duties and assist in transfer or removal of materials or products where required and complete documentation. Also by questioning for underpinning knowledge.

Assessment Tasks

You will be assessed by observation as you identify general production-related duties and tasks, perform general cleaning duties and assist in transfer or removal of materials or products where required and complete documentation (you can check the performance criteria above for more details of these skills.) You will be questioned for underpinning knowledge for all these operations.

Assessment Matrix

Course Overview: Access Course Overview