Course Title: Install and Commission Type A gas appliances
Part A: Course Overview
Program: C3291 Certificate III in Plumbing
Course Title: Install and Commission Type A gas appliances
Portfolio: SEH Portfolio Office
Nominal Hours: 40
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
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Course Contact: Program Manager
Course Contact Phone: +61 3 9925 4468
Course Contact Email: engineering-tafe@rmit.edu.au
Course Description
This unit of competency specifies the outcomes required to install and commission Type A gas appliances approved for use with natural gas (NG), liquefied petroleum gas (LPG) or tempered liquefied petroleum gas (TLPG) up to 200kPa. Type A gas appliances are badged appliances of less than 500 megajoules (MJ) for which an approval scheme exists. They include but are not limited to space heaters, ducted heating systems, hot water storage, instant hot water heaters, decorative heaters, and gas stoves and hot plates.
Pre-requisite Courses and Assumed Knowledge and Capabilities
Pre-Requisite: CPCPCM2023A Carry out OHS requirements
National Competency Codes and Titles
National Element Code & Title: |
CPCPGS3033A Install and Commission Type A gas appliances |
Elements: |
1. Prepare for work. 2. Identify appliance requirements. 3. Determine installation requirements. 4. Install appliance. 5. Commission appliance. 6. Clean up. |
Learning Outcomes
Overview of Assessment
Assessment may incorporate a variety of methods including written/oral activities and demonstration of practical skills to the relevant industry standards. Participants are advised that they are likely to be asked to personally demonstrate their assessment activities to their teacher/assessor. Feedback will be provided throughout the course.