Course Title: Implement and monitor environmentally sustainable work practices

Part A: Course Overview

Program: C3293 Certificate III in Conservation and Land Management

Course Title: Implement and monitor environmentally sustainable work practices

Portfolio: SEH Portfolio Office

Nominal Hours: 50

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

EASC5055C

City Campus

TAFE

155T Vocational Health and Sciences

Face-to-Face or Workplace

Term1 2016

Course Contact: Bruce Partland

Course Contact Phone: +61 3 99258323

Course Contact Email: bruce.partland@rmit.edu.au



Course Description

This unit covers the performance outcomes, skills and knowledge required to effectively analyse the workplace in relation to environmentally sustainable work practices and to implement
improvements and monitor their effectiveness.
This unit requires the ability to access industry information, applicable legislative and Occupational Health and Safety (OHS) guidelines.

Pre-requisite Courses and Assumed Knowledge and Capabilities

There are no pre-requisites for this Course.



National Competency Codes and Titles

National Element Code & Title:

AHCWRK313A Implement and monitor environmentally sustainable work practices

Elements:

1. Investigate current practices in relation to resource usage

2. Set targets for improvements

3. Implement performance improvement strategies

4. Monitor performance


Learning Outcomes


Overview of Assessment

Assessment will be based on direct observation of on-the-job work processes; Third party endorsement by work supervisor Matthew Butt and / or Aboriginal mentors; class-room exercises and quizzes.