Course Title: Process and interpret physical data pertaining to the food industry

Part A: Course Overview

Program: C4172 Certificate IV in Food Science & Technology

Course Title: Process and interpret physical data pertaining to the food industry

Portfolio: SEH Portfolio Office

Nominal Hours: 70

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

Course Contact: Michael Cobbucci

Course Contact Phone: +61 3 9925 4898

Course Contact Email: Michael.cobbucci@rmit.edu.au



Course Description

This unit builds on an understanding of physical science concepts relevant to the food industry. It deals with common units of measurement, formulae and related investigative and mathematical skills.

Pre-requisite Courses and Assumed Knowledge and Capabilities

Nil



National Competency Codes and Titles

National Element Code & Title:

VBP034 Process and interpret physical data pertaining to the food industry

Elements:

Apply linear algebra to analyse physical data

Identify common units of measurement and dimensions used to describe physical

Perform investigative activities in relation to common physical phenomena relevant to the food industry.

Use graphs to analyse physical data.

 Apply physical principles to food processing.

Learning Outcomes

Apply physical principles to food processing.
Apply linear algebra to analyse physical data
Identify common units of measurement and dimensions used to describe physical
Perform investigative activities in relation to common physical phenomena relevant to the food industry.
Use graphs to analyse physical data.


Overview of Assessment

Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam