Course Title: Apply an understanding of the process of concentration and drying in food production

Part A: Course Overview

Program: C4172 Certificate IV in Food Science & Technology

Course Title: Apply an understanding of the process of concentration and drying in food production

Portfolio: SEH Portfolio Office

Nominal Hours: 10

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

ONPS5224

City Campus

TAFE

155T Vocational Health and Sciences

Face-to-Face

 Term1 2010

Course Contact: Toinette Thake

Course Contact Phone: +61 3 9925 4876

Course Contact Email: toinette.thake@rmit.edu.au



Course Description

This unit covers the skills and knowledge required to apply the principles of concentration and drying processes to food production.

Pre-requisite Courses and Assumed Knowledge and Capabilities

VBP043 - Apply an understanding of the food processing industry,
VBF044 - Apply principles of food spoilage and control



National Competency Codes and Titles

National Element Code & Title:

VBP048 Apply an understanding of the process of concentration and drying in food production

Elements:

Basic methods of concentration and drying are identified.


Basic methods of concentration and drying are identified.

Simple controlled experiments are designed and set up which demonstrate the principles of concentration and drying.

 

The principles of concentration and drying in food processing are identified.  

Simple controlled experiments are designed and set up which demonstrate the principles of concentration and drying.

The principles of concentration and drying in food processing are identified.

Learning Outcomes

This is a competency based course


Overview of Assessment

Assessments for this course consist of: 

  • Class activities
  • Assignments
  • Test