Course Title: Manufacture dairy products
Part A: Course Overview
Program: C4172 Certificate IV in Food Science & Technology
Course Title: Manufacture dairy products
Portfolio: SEH Portfolio Office
Nominal Hours: 20
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
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Teaching Period(s) |
Course Contact: Sam Cutri
Course Contact Phone: +61 3 9925 4876
Course Contact Email: sam.cutri@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to understand the principles and concepts behind milk, its use as food and various processes associated with milk product manufacture
Pre-requisite Courses and Assumed Knowledge and Capabilities
Perform microbiological techniques in the food industry ONPS5214
Apply an understanding of the food processing industry ONPS5219
Identify unit operations ONPS5221
National Competency Codes and Titles
National Element Code & Title: |
VBP056 Manufacture dairy products |
Elements: |
Determine the processing techniques and technology used to produce milk products. Identify the principles regarding the processing of raw milk. Manufacture milk products |
Learning Outcomes
This is a competency based program
Overview of Assessment
Assessment for this course may include assignments and tests