Course Title: Prepare and connect refrigerant tubing and fittings
Part A: Course Overview
Program: C4303 Certificate IV in Air-conditioning and Refrigeration Servicing
Course Title: Prepare and connect refrigerant tubing and fittings
Portfolio: SEH Portfolio Office
Nominal Hours: 30
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
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Course Contact: Program Manager
Course Contact Phone: +61 3 9925 4468
Course Contact Email: engineering-tafe@rmit.edu.au
Course Description
This unit covers the basic connection of refrigeration and air conditioning piping/tubing and fittings. It encompasses the safe use of hand, fixed and portable power tools for cutting, flaring, bending, swaging, silver brazing copper tube to copper tube, bundy tube and brass and steel fittings, measurement and reading drawings and diagrams.
Pre-requisite Courses and Assumed Knowledge and Capabilities
UEENEEE101A Apply Occupational Health and Safety regulations, codes and practices in the workplace
National Competency Codes and Titles
National Element Code & Title: |
UEENEEJ102A Prepare and connect refrigerant tubing and fittings |
Elements: |
1. Prepare to fabricate tubing and attach fittings for refrigeration and/or air conditioning systems 2. Fabricate tubing and attach fittings for refrigeration and/or air conditioning systems 3. Complete work and report |
Learning Outcomes
Refer to elements
Overview of Assessment
Assessment may incorporate a variety of methods including written/oral activities and demonstration of practical skills to the relevant industry standards. Participants are advised that they are likely to be asked to personally demonstrate their assessment activities to their teacher/assessor. Feedback will be provided throughout the course