Course Title: Demonstrate quality management practices

Part A: Course Overview

Program: C5184 Diploma of Food Science & Technology

Course Title: Demonstrate quality management practices

Portfolio: SEH Portfolio Office

Nominal Hours: 30

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code




Learning Mode

Teaching Period(s)


City Campus


155T Vocational Health and Sciences

Face-to-Face or Internet

Term1 2012

Course Contact: Sam Cutri

Course Contact Phone: +61 3 99254876

Course Contact Email:

Course Description

This unit covers the skills and knowledge required to resolve workplace problems through the application of quality systems

Pre-requisite Courses and Assumed Knowledge and Capabilities

There are none

National Competency Codes and Titles

National Element Code & Title:

VBP073 Demonstrate quality management practices


1. Identify the key concepts of quality management.

2. Identify and source relevant quality system standards for the food industry.

3. Identify and demonstrate quality improvement tools and techniques.

4. Apply quality management principles to workplace nonconformances

5. Contribute to an internal audit team.

Learning Outcomes

This is a competency based unit

Overview of Assessment

Assessment may include tests and assignments