Course Title: Apply principles of food packaging
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Apply principles of food packaging
Portfolio: SEH Portfolio Office
Nominal Hours: 50
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
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Teaching Period(s) |
Course Contact: Judi McCann
Course Contact Phone: +61 3 99258366
Course Contact Email: judith.mccann@rmit.edu.au
Course Description
This unit covers the knowledge required to oversee packaging operations and assess the nature and likely causes of packaging problems. It covers a range of packaging technologies and is appropriate for a senior operator or manager responsible for overseeing packaging processes. The unit includes a basic understanding of the principles of modified atmosphere packaging processes.
Pre-requisite Courses and Assumed Knowledge and Capabilities
None
National Competency Codes and Titles
National Element Code & Title: |
FDFTECPAK4A Apply principles of food packaging |
Elements: |
1. Identify characteristics of packaging suitable for use with food products 2. Apply packaging knowledge in a production environment. |
Learning Outcomes
Overview of Assessment
Assessment for this course may include assignments and tests