Course Title: Develop and update food industry knowledge

Part A: Course Overview

Program: C5184 Diploma of Food Science & Technology

Course Title: Develop and update food industry knowledge

Portfolio: SEH Portfolio Office

Nominal Hours: 20

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code




Learning Mode

Teaching Period(s)


City Campus


155T Vocational Health and Sciences

Face-to-Face or Internet

Term1 2012

Course Contact: Sam Cutri

Course Contact Phone: +61 3 99254876

Course Contact Email:

Course Description

This unit covers the skills and knowledge required to access, increase and update knowledge relating to the operation of a food industry workplace.

Pre-requisite Courses and Assumed Knowledge and Capabilities


National Competency Codes and Titles

National Element Code & Title:

VBP049 Develop and update food industry knowledge


1.Seek technical information relevant to a food industry workplace.

2. Identify the structure, culture, and resources in contrasting food industry

3. Determine distinct aspects of the operation of food industry workplaces.

Learning Outcomes

This is a competency based program

Overview of Assessment

Assessment for this course may include reports and assignments