Course Title: Interpret sampling plans
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Interpret sampling plans
Portfolio: SEH Portfolio Office
Nominal Hours: 20
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
BUSM5804 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term1 2011 |
Course Contact: Judi McCann
Course Contact Phone: +61 3 9925 8366
Course Contact Email: judith.mccann@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to interpret, apply and evaluate a sampling plan in relation to food industry standards.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP069 - Perform statistical process control,
VBP070 - Apply workplace statistics to the food industry
National Competency Codes and Titles
National Element Code & Title: |
VBP068 Interpret sampling plans |
Elements: |
1. Identify the concept of sampling 2. Interpret, evaluate and apply a sampling plan |
Learning Outcomes
Identify the concept of sampling.
Interpret, apply and evaluate a sampling plan.
Overview of Assessment
Assessments for this course may consist of:
• Class activities
• Assignments
• Presentations
• Exam