Course Title: Interpret sampling plans

Part A: Course Overview

Program: C5184 Diploma of Food Science & Technology

Course Title: Interpret sampling plans

Portfolio: SEH Portfolio Office

Nominal Hours: 20

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code




Learning Mode

Teaching Period(s)


City Campus


155T Vocational Health and Sciences


Term1 2011

Course Contact: Judi McCann

Course Contact Phone: +61 3 9925 8366

Course Contact Email:

Course Description

This unit covers the skills and knowledge required to interpret, apply and evaluate a sampling plan in relation to food industry standards.

Pre-requisite Courses and Assumed Knowledge and Capabilities

VBP069 - Perform statistical process control,
VBP070 - Apply workplace statistics to the food industry

National Competency Codes and Titles

National Element Code & Title:

VBP068 Interpret sampling plans


1. Identify the concept of sampling

2. Interpret, evaluate and apply a sampling plan

Learning Outcomes

Identify the concept of sampling.
Interpret, apply and evaluate a sampling plan.

Overview of Assessment

Assessments for this course may consist of:
• Class activities
• Assignments
• Presentations
• Exam