Course Title: Perform statistical process control
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Perform statistical process control
Portfolio: SEH Portfolio Office
Nominal Hours: 20
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
BUSM5805 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term2 2009, Term2 2013 |
Course Contact: Sam Cutri
Course Contact Phone: +61 3 9925 4876
Course Contact Email: sam.cutri@rmit.edu.au
Course Description
This unit provides the principles of statistical process control. It covers the skills and knowledge required to construct, interpret and analyse process control chart in relation to food industry.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP070 - Apply workplace statistics to the food industry,
VBP068 - Interpret sampling plans
National Competency Codes and Titles
National Element Code & Title: |
VBP069 Perform statistical process control |
Elements: |
Construct a process flow chart. Determine the Process Capability of a piece of equipment on a production line. |
Learning Outcomes
Construct a process flow chart.
Determine the Process Capability of a piece of equipment on a production line.
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam