Course Title: Participate in product recalls
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Participate in product recalls
Portfolio: SEH Portfolio Office
Nominal Hours: 50
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
ONPS5238C |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term1 2011, Term1 2012 |
Course Contact: Judi McCann
Course Contact Phone: +61 3 9925 8366
Course Contact Email: judith.mccann@rmit.edu.au
Course Description
This unit covers the knowledge required to identify circumstances that could warrant a product recall and to initiate and/or participate in recall processes within level of authority. This unit can apply where a person has primary responsibility for initiating a product recall or where they are required to participate in the recall decision and related process as part of a team.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP052 - Apply basic principles of process control,
VBP073 - Demonstrate quality management practices
National Competency Codes and Titles
National Element Code & Title: |
FDFTECPPR4A Participate in product recalls |
Elements: |
Identify product recall situations Participate in a product recall Review processes to minimise the risk of recurrence |
Learning Outcomes
Overview of Assessment
Assessments for this course may include:
• Class activities
• Assignments
• Presentations
• Exam