Course Title: Apply workplace statistics to the food industry
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Apply workplace statistics to the food industry
Portfolio: SEH Portfolio Office
Nominal Hours: 40
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
MATH5247 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term1 2011 |
Course Contact: Bruce Henry
Course Contact Phone: +61 3 9925 4545
Course Contact Email: bruce.henry@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to effectively use statistics in the work place.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP034 - Process and interpret physical data pertaining to the food industry
National Competency Codes and Titles
National Element Code & Title: |
VBP070 Apply workplace statistics to the food industry |
Elements: |
1. Analyse processes using statistical 2. Calculate and report statistical data. |
Learning Outcomes
Analyse processes using statistical
Calculate and report statistical data.
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Exam