MC237 - Master of Food Science and Technology

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RMIT program code: MC237
Plan name: Master of Food Science and Technology
Plan code: MC237
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 094062G

Contact details and related links


2017 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 

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Year One of Program

Year 1 core course ONPS2545 Meat Science and Technology will not be offered in Semester 2, 2017. Students can select a program elective from the list of Semester 2 courses or contact the MC237 program manager for further advice.

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Chemistry12YesCHEM1226City Campus1467
Nutrition, Health and Disease12YesOHTH2080City Campus1580
Rheology and Food Biophysics12YesONPS2521Bundoora Campus1554
Dairy Science and Technology12YesONPS2522Bundoora Campus1558
Food Product and Process Innovation12ONPS2550Bundoora Campus1562
AND

Select and Complete One (1) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Packaging and Labelling12YesONPS2547Bundoora Campus1583
Sensory Evaluation and Consumer Behaviour12YesONPS2526Bundoora Campus37361559
Food Ingredient Structure and Function12YesONPS2549Bundoora Campus1585
Food Manufacturing: Plant Products12YesONPS2546Bundoora Campus1561
Applied Nutrition12YesONPS2551City Campus3623
Food Safety Plans12YesONPS2377City Campus1567
Consumer Behaviour12YesMKTG1101City Campus22992253
Marketing Management12MKTG1100City Campus22982252
Product Innovation12YesMKTG1311City Campus2262
 
AND

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Year Two of Program

Complete the following Five (5) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Quality Assurance12YesONPS2530Bundoora Campus1582
Advanced Food Processing Technologies12YesONPS2527Bundoora Campus1581
Research Methods12YesBIOL1070Bundoora Campus15601530
BIOL2411City Campus1789
Research Project 112YesBIOL2230Bundoora Campus15611531
Applied Science Research Project 2424YesBIOL2231Bundoora Campus15621532
BIOL2328City Campus3761
AND

Select and Complete Two (2) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Packaging and Labelling12YesONPS2547Bundoora Campus1583
Sensory Evaluation and Consumer Behaviour12YesONPS2526Bundoora Campus37361559
Food Ingredient Structure and Function12YesONPS2549Bundoora Campus1585
Food Manufacturing: Plant Products12YesONPS2546Bundoora Campus1561
Applied Nutrition12YesONPS2551City Campus3623
Food Safety Plans12YesONPS2377City Campus1567
Consumer Behaviour12YesMKTG1101City Campus22992253
Marketing Management12MKTG1100City Campus22982252
Product Innovation12YesMKTG1311City Campus2262
 

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Contact details and related links

Program structure enquiries

Dr Bogdan Zisu

School of Science 

Building 201, Level 06, Room 07

Bundoora West campus

Plenty Road, Bundoora VIC 3083

Email: bogdan.zisu@rmit.edu.au

Tel: +61 3 9925 9652

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

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