BH012 - Bachelor of Science (Honours)

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Plan: BH012FT - Bachelor of Science (Food Technology) (Honours)
Campus: City Campus

Learning outcomes

Program Learning Outcomes Statement

On graduating from the Bachelor of Science (Food Technology) (Honours), you will have achieved the following Program Learning Outcomes:

PLO 1 Understanding science:

1.1 demonstrate an understanding of the scientific method and an ability to apply the scientific method in practice
1.2 demonstrate an understanding of the role and relevance of science in society
1.3 demonstrate an understanding of the role and importance of evidence in the continuous evolution of scientific knowledge
1.4 demonstrate an understanding of the significance of your research project to their field of specialization and to society.

PLO 2 Scientific knowledge

2.1 have broad knowledge in your chosen discipline
2.2 have advanced knowledge in specialized areas of your chosen discipline
2.3 demonstrate knowledge of research principles and methodology appropriate to your discipline

PLO 3 Inquiry and problem solving

3.1 be able to concisely state research questions, and use them to design and plan a research project
3.2 be able to gather, critically review and synthesise information relevant to a scientific inquiry or research project
3.3 be able to choose appropriate tools and methods to solve scientific problems within their area of specialization
3.4 demonstrate well-developed problem solving skills, applying your knowledge and using your ability to think analytically and creatively
3.5 possess an ability to accurately record, analyse, interpret and critically evaluate your research findings

PLO 4 Communication

4.1 be able to communicate the solution to a problem or the results of a scientific investigation using effective oral, written and presentation skills
4.2 be able to communicate the solution to a problem or the results of a scientific investigation using appropriate terminology for the intended audience

PLO 5 Personal and professional responsibility

5.1 demonstrate accountability for your own learning and professional conduct
5.2 demonstrate initiative and independence
5.3 work responsibly, safely and ethically
5.4 develop an ability to work collaboratively

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