GC190 - Graduate Certificate in Food Science and Technology
Plan: GC190 - Graduate Certificate in Food Science and Technology
Campus: City Campus
Overview
Program detailsPurpose of the ProgramArticulation and pathwaysEntrance requirementsExternal accreditation and industry linksStudent expenses and charges in addition to feesLibrary, IT and specialist resourcesProgram details
Award title: Graduate Certificate in Food Science and Technology
Award abbreviation: GCFoodSc&Tech
Total credit points: 48
Career: PGRD
Duration: 0.5 years full time
Location: City Campus
Owning school: Science (171H)
Owning school URL: www.rmit.edu.au/about/schools-colleges/science
ASCED code: 019905
CRICOS code:
Top of pagePurpose of the Program
The Graduate Certificate in Food Science and Technology is designed to provide you with professional training in Food Science and Technology if your background is in science, engineering, agriculture or other related disciplines. If you have previously undertaken studies in Food Science and Technology, this program will enhance and expand your knowledge in the area.
This program will equip you with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels.
You will acquire knowledge and skills in areas including food processing and preservation, structural properties of food and product development, and production of food that is both safe and appealing to the consumer. that are designed to support the wide range of technical positions required by the food industry. In addition, most courses touch on the foundation knowledge in management and regulation to ensure that you are a productive member of a food industry team.
This program is delivered online.
Top of pageArticulation and pathways
Graduates of the Graduate Certificate in Food Science and Technology are guaranteed entry into the Master of Food Science and Technology (MC237) and will receive 48 credit points of credit.
Top of pageEntrance requirements
Program Entry Requirements
An Australian Bachelor degree (or equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences.
AND at least the equivalent of one course(subject) in Chemistry or Biochemistry studied at University,
AND at least the equivalent of one course(subject) in Nutrition or Microbiology studied at University
English Language Requirements (International students only)
A minimum IELTS (Academic module) overall score of 6.5, with no band below 6.0; or equivalent. For equivalents to English entry requirements, see the English equivalents web page.
Top of pageExternal accreditation and industry links
The Australian Institute of Food Science and Technology (AIFST) is the professional body for the Australian Food Industry. Staff teaching into the Graduate Certificate in Food Science and Technology are members of AIFST.
All Food Technology students may be eligible to apply for student membership of AIFST, and upon completing this program you are eligible to upgrade your membership to Member. After completing 3 years of professional experience, you may apply to the AIFST to upgrade to Professional Member status.
There is an active Industry Advisory Committee (IAC) for Food Technology programs. Membership is chosen from food industry leaders. The IAC advises on program development and reviews program outcomes on a regular basis. In addition, many courses have industry practitioners who assist with the teaching.
Top of pageStudent expenses and charges in addition to fees
Once you are enrolled as a student in this program you will need to allow for expenses other than university tuition fees. Additional expenses may relate to the purchase of lecture notes, textbooks, stationery, consumables such as printer paper, fees levied by commercial internet service providers for internet access outside of the university campus, and other relevant costs.
Top of pageLibrary, IT and specialist resources
Library resources and services
As a student enrolled in a program at RMIT University you can access the extensive services and e-resources provided by the Library. You can access e-books, journals and other course related materials.
Library staff can show you how to find information for your assignments or you can work through web-based tutorials or use our online Ask a Librarian service.
The Library is continually expanding our electronic collections to make it easier for you to get the information you need when you need it. All RMIT University students have unlimited access to quality electronic resources such as e-books, e-journals and newspapers.
You can find more information on Library resources and services at: http://www.rmit.edu.au/library.
Online learning tools and content
You can access online learning tools and content for your program and associated courses at myRMIT: www.rmit.edu.au/myrmit.
Services available to you as a student at RMIT University
RMIT University provides a wide range of resources and opportunities to assist your learning and wellbeing so you can achieve your study and career goals.
Services are available online assisting with:
- transition to tertiary study and learning
- study skills, academic skills including literacy, mathematics and basic sciences if relevant
- enabling assistance if you have a disability, long term medical condition or other form of disadvantage which may impact on your learning
- career development and employment
- living and wellbeing (including advice on health, housing and financial matters)
- opportunities for scholarships, leadership and study abroad
- opportunities for participating in arts, sport, recreation, fitness activities as well as student activism and university governance
We also offer a friendly and supportive environment for Aboriginal and Torres Strait Islander students. You can find more information at: www.rmit.edu.au/students
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