UC012 - Undergraduate Certificate in Food Technology and Nutrition

Plan: UC012 - Undergraduate Certificate in Food Technology and Nutrition
Campus: City Campus

Learning outcomes

Program Learning Outcomes Statement

Upon completion of this certificate you will have achieved the following program learning outcomes. Each of these programs learning outcomes is developed in much greater depth in the Bachelor of Science (Food Technology and Nutrition) program.

Program Learning Outcomes (PLOs):

1 Demonstrate a coherent understanding of science

1.1 You will demonstrate an understanding of the scientific method and an ability to apply the scientific method in practice.

1.2 You will demonstrate an understanding of the role, relevance and significance of food technology and nutrition in society.

1.3 You will demonstrate an understanding of the role and importance of evidence in the continuous evolution of scientific knowledge.

2 Critically analyse and solve scientific problems

2.1 You will be able to gather and critically review information from a range of technical and scientific sources, and synthesise information relevant to an issue related to the food and/or nutrition industries.

3 Demonstrate effective communication of science

3.1 You will be able to effectively communicate about food and nutrition issues using oral, written and presentation skills

3.2 You will demonstrate an ability to write technical and scientific reports

4. Demonstrate accountability for your own learning and scientific work

4.1 You will demonstrate an ability to work responsibly, safely and ethically.

Top of page
 
 
[Previous: Overview]   [Next: Program delivery and structure]