UC012 - Undergraduate Certificate in Food Technology and Nutrition

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Plan: UC012 - Undergraduate Certificate in Food Technology and Nutrition
Campus: City Campus

Program delivery and structure

Approach to learning and assessment
Work integrated learning
Program structure

Approach to learning and assessment

This program has inherent requirements. If you have a disability, long-term illness and/or mental health condition or are the primary carer of individuals with a disability it is possible to have adjustments arranged and negotiated to vary aspects of the learning or assessment methods. You can contact the Program Manager or the Equitable Learning Services if you would like to find out more

Lectures, tutorials and seminars are used extensively in the program to communicate knowledge and ideas about the role of Food Technology and Nutrition in society.

Lab based activities provide opportunities to acquire practical skills and capabilities, develop teamwork and time-management skills and provide context for the student learning process.

Most courses in this program have already been adapted to online delivery making use of Canvas for flexible delivery of the course material, tutorial problems, past exam papers and other relevant documents. This can be accessed via the student portal myRMIT

Assessment in this program will be in the form of tests & quizzes during the semester, research assignments, reports on practical works  and class presentations.

This program has inherent requirements. If you have a disability, long-term illness and/or mental health condition or are the primary carer of individuals with a disability it is possible to have adjustments arranged and negotiated to vary aspects of the learning or assessment methods. You can contact the Program Manager or the Equitable Learning Services if you would like to find out more.

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Work integrated learning

This program does not include a Work Integrated Learning experience. This program builds foundational knowledge as a pathway to the RMIT Bachelor of Science (Food Technology and Nutrition) which contains Work Integrated Learning courses in year two and year three.

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Program Structure

To graduate you must complete the following: All courses listed may not be available each semester
 

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Year One of Program

Select and Complete Four (4) of the following Courses:

Course Title

Credit Points

Course Code

Campus

Scientific Skills and Communication 12 ONPS2334 City Campus
Mathematics and Statistics 12 MATH2123 City Campus
Chemistry Principles 12 CHEM1242 City Campus
Introduction to Microbiology for Food and Nutrition 12 ONPS2555 City Campus
Nutrition Principles 12 ONPS1118 City Campus
Chemistry for Life Sciences 12 CHEM1239 City Campus
 

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