Course Title: Perform table-based operations

Part A: Course Overview

Program: C3205

Course Title: Perform table-based operations

Portfolio: DSC

Nominal Hours: 50.0

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code




Learning Mode

Teaching Period(s)


Brunswick Campus


350T Fashion & Textiles

Face-to-Face or Workplace

Course Contact: Mandy Penton

Course Contact Phone: +61 3 992559202

Course Contact Email:

Course Description

The unit applies to the preparation and production of components using table-based operations, working to defined procedures and methods

Pre-requisite Courses and Assumed Knowledge and Capabilities


National Competency Codes and Titles

National Element Code & Title:

LMTFP2011A Perform table-based operations


1. Prepare work pieces

2. Prepare work station

3. Carry out tablebased activities

Learning Outcomes

In this unit students will develop skills and knowledge as it relates to Table-based operations where it applies to various aspects of footwear production processes, including preparation for cutting, preparation of uppers, preparation for assembly and making of shoes and components.

Overview of Assessment

Tasks that have not be authenticated in class as the student’s own work will not be considered for assessment. Regular attendance is necessary. Assessment will consist of both theory and practical based exercises, predominantly in class but some out of class research and information formatting is required as well.
You will be given further information about the assessment tasks in class.