Course Title: Contribute to the organisation of productions
Part A: Course Overview
Program: C4348 Certificate IV in Live Production and Technical Services
Course Title: Contribute to the organisation of productions
Portfolio: Vocational Education
Nominal Hours: 50
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Terms
Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
PERF5080C |
City Campus |
TAFE |
345T Media and Communication |
Face-to-Face |
Term2 2015 |
Course Contact: Program Administration
Course Contact Phone: +61 3 9925 4815
Course Contact Email: mcvet@rmit.edu.au
Course Description
Successful live events depend heavily on effective planning. In this course you will learn the skills and knowledge required to assist with planning, organizing and rehearsing the kinds of productions typically associated with the live events industry.
This course is delivered with CUAVSS302 Operate vision systems (VART6344C) but is assessed separately.
Pre-requisite Courses and Assumed Knowledge and Capabilities
None
National Competency Codes and Titles
National Element Code & Title: |
CUAPPM401 Contribute to the organisation of productions |
Elements: |
1. Contribute to the planning of productions 2. Assist with running technical and creative dress rehearsals 3. Assist with productions |
Learning Outcomes
On successful completion of this course you will have developed and applied the skills and knowledge required to demonstrate competency in the above elements. Through the application of these skills and this knowledge, you will be able to work with others to plan, organize and produce a series of live-switched television productions. The skills which you will obtain from this course can be applied across a range of activities in the live production industry.
Overview of Assessment
Assessment for this course will involve demonstration of of skills and knowledge through a series of practical and written tasks .