Course Title: Research and recommend materials, components and finishes for kitchen designs

Part B: Course Detail

Teaching Period: Term2 2015

Course Code: ARCH5218C

Course Title: Research and recommend materials, components and finishes for kitchen designs

School: 320T Architecture & Design

Campus: City Campus

Program: C4355 - Certificate IV in Interior Decoration

Course Contact : Jenny Crowley

Course Contact Phone: +61 3 9925 4819

Course Contact Email:design.ve@rmit.edu.au


Name and Contact Details of All Other Relevant Staff

Teachers:
Jane Mancini janemancini@rmit.edu.au


John Perperis john.perperis@rmit.edu.au


Michele Meister Michele.meister@mit.edu.au


Subject & Part Time Certification IV Program Co-ordinator - Kieron Meagher kieron.meagher@rmit.edu.au

Nominal Hours: 60

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites

None

Course Description

This unit of competency covers researching and analysing materials, components and finishes, and making recommendations to meet the requirements of a kitchen design brief. It includes evaluation of options and presentation of design information to clients.
No licensing, legislative or certification requirements apply to this unit at the time of publication.


National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

MSFKB4002 Research and recommend materials, components and finishes for kitchen designs

Element:

Identify requirements of kitchen design brief

Performance Criteria:

1.1
Design brief is reviewed to determine required outcomes for kitchen design
1.2
Parameters for the project are assessed and confirmed
1.3
Resources are selected appropriate to work requirements and checked for operational effectiveness

Element:

Identify types and features of kitchen materials, components and finishes

Performance Criteria:

2.1
Materials used in kitchen applications are examined and suitability to meet design brief determined
2.2
Components used in kitchen applications are examined and suitability to meet design brief determined

2.3
Finishes used in kitchen applications are examined and suitability to meet design brief determined
2.4
New material technologies are researched and suitability to meet design brief determined

Element:

Identify suitable options to meet design brief

Performance Criteria:

3.1
Materials, components and finishes that meet client brief requirements are identified
3.2
Options are selected for further analysis and design development

Element:

Evaluate the functional and aesthetic characteristics of selection

Performance Criteria:

4.1
Elements and principles of design are used to examine the appropriateness of materials, components and finishes for client brief requirements
4.2
Application methods and available expertise for the desired effect are assessed
4.3
Costs of materials, components and finishes are assessed and compared
4.4
Environmental and sustainability considerations for materials, components and finishes are examined
4.5
Aesthetic qualities are assessed with regard to desired effect
4.6
Longevity and restorability of materials, components and finishes are researched
4.7
Hazards associated with the use and application of materials, components and finishes are researched
4.8
Quality of materials, components and finishes are assessed

Element:

Select and recommend materials, components and finishes

Performance Criteria:

5.1
Materials, components and finishes are selected to meet client brief requirements
5.2
Presentation of research information is made highlighting the findings and rationale for selection
5.3
A range of presentation strategies is included in presentation

Element:

Document recommendations

Performance Criteria:

6.1
Specifications of selection are documented
6.2
Samples are stored for further use

6.3
Selection is integrated into design drawings and plans


Learning Outcomes


Refer to the elements


Details of Learning Activities

This course will be clustered with the course GRAP5295C 3D Design Process and
ARCH5213C Research & Recommend Furniture delivered using a blended approach in the following modes:
In Class activities will include:

Lectures
Peer teaching and class presentations
Teacher directed group activities/projects
Analysis/critique of relevant reading material
Creative thinking techniques
Construction of models

Out of Class activities will include:
Online research
Independent project based work
Self Directed Learning
Some activities will include a self directed learning approach; self directed learning refers to
organised activities that students undertake independently, either as individuals or with other
students that are supervised by a teacher. This may include workplace research, library assignments, field
trips and work placements.


Teaching Schedule

WEEKGRAP5295C CLASS
CONTENT
ARCH5218C CLASS
CONTENT
ARCH5213C CLASS
CONTENT
1Overview of course content and
assessment requirements. Presentation of project. Warm up exercise "Dog Model"
Overview of course
content & assessment
requirements. Presentation of project.
Overview of course
content & assessment
requirements.
Presentation of project.
2Living Presentation and Spatial Planning. Presentation of "Dog Model" exercise. Indoor/Outdoor  Living
Presentation & Spatial Planning
3Introduction to Ergonomics. Presentation & Spatial Planning Introduction to
Ergonomics.
Presentation & Spatial
Planning
4Concept Presentation to teacher & peersConcept Presentation to
teacher & peers
Concept Presentation to
teacher & peers
5Construction Details. Presentation & preparation of
drawings. Commence ESD section 1:50.
As applicable - No class Friday
& 7th & morning Monday 10
August.- self directed learning
exercise
Commence Kitchen schematicFurniture Layout
Presentation & preparation of drawings & schedule
6Review of ESD section (on going)Cont. Kitchen schematicPreparation of Furniture
layout drawings &  schedule continue
7Electrical & Plumbing Services Presentation & preparation of drawingsCommence preparation
of kitchen model & continuation of drawings.
 
8Preparation of plans, elevations
& commence perspective
drawings
Preparation of Kitchen
Joinery drawings
continue
 
9   
10   
11Review of plans, elevations and commence perspective drawings  
                                             mid semester break 21 to 25 September inclusive
12Oral Presentation techniques  
13Techniques & confirmation of final layout, model and drawingReview of kitchen joiner
drawing package
Review final furniture selection, layout & schedule
14Commence finalise plans, elevations & perspective drawingsCommence completion of model & documentationCommence completion of final furniture selection, layout &
schedule
15Finalise plans, elevations & perspective drawingsCompletion of model &
documentation
Completion of final furniture
selection, layout & schedule
16Final submission of all
documentation including 5
minute Oral Presentation to
teacher and peers
SubmissionSubmission
17Review & re-submission as
applicable
  

Please note: While your teacher will cover all the material in this schedule, the weekly order is subject to change
depending on class needs and availability of speakers and resources.


Learning Resources

Prescribed Texts


References

itton, M., 2012, Interior Design Visual Presentation: A Guide to Graphics,
Models and Presentation Techniques, 4th Edition, John Wiley & Sons, New
York

9780470619025

Ching, F., 2011, Building Construction Illustrated, 4th Edition, John Wiley &
Sons, Inc.

9781118010112

Ching, F., Binggeli, C., 2012, Interior Design Illustrated, 3rd Edition, John
Wiley & Sons, Inc.

9781118181737

Panero, J. & Zelnik, M., 1979, Human Dimension & Interior Space: A Source
Book of Design Reference Standards, 1st Edition, Witney Library of Design an
imprint of Watson-Guptill Publications, New York

0823072711


Other Resources

Students may be required to use some of the following materials in preparation of drawings and
models for this course:

 

  • drawing pencils, pens and markers
  • scale ruler, metal ruler, adjustable set square
  • paper
  • clays and other plastic compounds (plasticine, plaster)
  • cutting tools (scissors, knives, blades)
  • fibres, tape, sting
  • foam core, polystyrene
  • recycled/found materials
  • measuring tools
  • wire
  • papers, cardboard and paper pulp
  • pliers
  • relevant and current hardware and software
  • wood, metal, fabric, plastic
  • http://www.rmit.edu.au/library/librarians/dsc

The university Library has extensive resources for Interior Design Students.
The Library has produced a subject guide that includes quality online and print resources for your
studies hhttp://rmit.libguides.com/interiordecoration.
The Library provides guides on academic referencing http://www.rmit.edu.au/library/referencing
and subject specialist help via your Liaison Librarian colour, soft furnishings and dec res!


Overview of Assessment

Assessment for this course will be project based


Assessment Tasks

Assessment Tasks in this course are either formative or summative.
Feedback throughout the course may be written, verbal or a combination of both.
To demonstrate competency in this course you need to complete each one of the following
pieces of assessment to a satisfactory standard.
Task 1 - Major Project - Warehouse Residence Renovation.
Your major project is to design a renovation of a converted warehouse shell from concept
through to final working drawings.
You will be required to research concept ideas, specify & implement furniture plans, complete
joinery drawings and scale model of Kitchen and present all in mixed media presentation
supported by an oral presentation.
There will be 4 separate components of this project that you will be graded on :
1. A3 Visual diary
2. Warehouse Documentation
3. Kitchen Documentation and Model
4. Oral and Visual Presentation

Submission Due Dates: A3 Visual diary - Week16, Warehouse Documentation (formative) -
Week 21, All other documentation is due Week16.


RMIT Grade Table
CHD Competent with High Distinction
CDI Competent with Distinction
CC Competent with Credit
CAG Competency Achieved - Graded
NYC Not Yet Competent
DNS Did not submit for assessment

All work for Assessable Tasks is required to be submitted on the due date and time as outlined in
the Assessment Briefs.
Exception to this is where an approved DLU plan, an application for Special Consideration or an
approved Extension of Time is in place, submitted before the the Assessment Briefs.
Exception to this is where an approved DLU plan, an application for Special Consideration or an
approved Extension of Time is in place, submitted before the task’s due date with appropriate documentation.
Please visit the following link on the RMIT website for all information regarding adjustments to
assessable work; http://www1.rmit.edu.au/browse;ID=od0oagg9uc111.
If your work is incomplete, you are strongly encouraged to submit your work on the due date, in
order to meet the submission requirements.
Should it be below competency you may be asked to resubmit (within 5 working days), and for
that resubmission, if deemed competent, you may only receive a Pass.
Late Submission
Submissions will only be accepted up to 3 working days after the due date and time, with
appropriate documentation ie a medical certificate.
Apart from the exceptions listed above, submissions received in this period can only receive a
Pass (50%), if deemed competent.


Assessment Matrix

For Assessment Matrix, please refer to Blackboard link located in MyRMIT in the relevant course folder.

Other Information

Attendance
The major learning experience involves studio based exercises, demonstration and production. It
is strongly advised that you attend all sessions in order to engage in the required learning activities, ensuring the
maximum opportunity to gain the competency.
Feedback - You will receive verbal and written feedback by teacher on your work. This feedback also includes
suggestions on how you can.
Proceed to the next stage of developing your projects.
Student feedback at RMIT :
http://www.rmit.edu.au/browse;ID=9pp3ic9obks7
Student Progress
Monitoring academic progress is an important enabling and proactive strategy to assist you to
achieve your learning potential.
Student progress policy :
http://www.rmit.edu.au/browse;ID=vj2g89cve4uj1
Special consideration Policy (Late Submission)
All assessment tasks are required to be completed to a satisfactory level. If you are unable to
complete any piece of assessment by the due date, you will need to apply for an extension. Special consideration,
appeals and discipline :
http://www.rmit.edu.au/browse;ID=qkssnx1c5r0y
Cover Sheet for Submissions:
You must complete a submission cover sheet for every piece of submitted work.
This signed sheet acknowledges that you are aware of the plagiarism implications.
Academic Integrity and Plagiarism - RMIT University has a strict policy on plagiarism and academic integrity.
Please refer to the website for more information on this policy go to Academic Integrity :
http://www.rmit.edu.au/browse;ID=kw02ylsd8z3n

Course Overview: Access Course Overview