Course Title: Facilitate continuous improvement

Part A: Course Overview

Program: C5172

Course Title: Facilitate continuous improvement

Portfolio: DSC

Nominal Hours: 60.0

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

MIET5785C

Brunswick Campus

TAFE

350T Fashion & Textiles

Face-to-Face or Workplace


Course Contact: Robyn Lyons, Ian Fisher, Peter Bonnell

Course Contact Phone: +61 3 9925 9118

Course Contact Email: robyn.lyons@rmit.edu.au, ian.fisher@rmit.edu.au, peter.bonnell@rmit.edu.au


Course Description

This unit specifies the outcomes required to lead and manage continuous improvement systems and processes. Particular emphasis is on the development of systems and the analysis of information to monitor and adjust performance strategies and to manage opportunities for further improvements.


Pre-requisite Courses and Assumed Knowledge and Capabilities

None



National Competency Codes and Titles

National Element Code & Title:

BSBFLM509B Facilitate continuous improvement

Elements:

1. Lead continuous improvement systems and processes
2. Monitor and adjust performance strategies
3. Manage opportunities for further improvement


Learning Outcomes

Students will study and learn through tutorials, case studies, group work and prescribed exercises and assessment work.


Overview of Assessment

A person who demonstrates competence in this standard must be able to provide evidence that they are able to develop, monitor and adjust plans, processes and procedures to improve performance; they must also be able to support others to implement the continuous improvement system/processes and to be able to identify and manage opportunities for further improvement.