Course Title: Shoot a wide range of television content
Part A: Course Overview
Program: C5218 Diploma of Interactive Digital Media
Course Title: Shoot a wide range of television content
Portfolio: DSC Portfolio Office
Nominal Hours: 70
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Terms
Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
VART5931C |
City Campus |
TAFE |
345T Media and Communication |
Face-to-Face |
Term1 2011, Term1 2012, Term1 2013, Term1 2014, Term1 2015 |
Course Contact: Program Administration
Course Contact Phone: +61 3 99254815
Course Contact Email: mcvet@rmit.edu.au
Course Description
This unit of competency is delivered in the class Film 1.
The unit Shoot a wide range of television content CUFCAM401A looks at the skills and knowledge needed to film content for television and video. You will work individually and collaboratively while developing skills in video pre production, production ,and post production techniques.
The course concentrates on video preproduction techniques that generate ideas and create creative solution. You will also learn hand held camera skills, storyboarding and the fundamentals of, lighting, continuity, and camera framing.
Pre-requisite Courses and Assumed Knowledge and Capabilities
none
National Competency Codes and Titles
National Element Code & Title: |
CUFCAM401A Shoot a wide range of television content |
Elements: |
1 Prepare for shoots 2 Set up shoots. 3 Shoot content. 4 Wrap up shoots. |
Learning Outcomes
On successful completion of this competency, you will be able to set up, light and shoot material for a range of screen productions.
Overview of Assessment
Assessment for this course is ongoing throughout the semester. Your knowledge of course content is assessed through participation in class exercises, practical project work and through the application of learned skills.