Course Title: Monitor and manage small business operations
Part A: Course Overview
Program: C5249 Diploma of Interior Design and Decoration
Course Title: Monitor and manage small business operations
Portfolio: DSC Portfolio Office
Nominal Hours: 50
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Terms
Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
BUSM6328C |
City Campus |
TAFE |
320T Architecture & Urban Design |
Face-to-Face |
Term2 2011, Term2 2012, Term2 2013, Term2 2014 |
Course Contact: Jennifer Crowley
Course Contact Phone: +61 3 9925 4819
Course Contact Email: design.tafe@rmit.edu.au
Course Description
This unit describes the performance outcomes, skills and knowledge required to operate a small business and to implement a business plan. The strategies involve monitoring, managing and reviewing operational procedures.
Specific legal requirements apply to the management of a small business.
Pre-requisite Courses and Assumed Knowledge and Capabilities
None
National Competency Codes and Titles
National Element Code & Title: |
BSBSMB405A Monitor and manage small business operations |
Elements: |
1. Develop operational strategies and procedures 2. Implement operational strategies and procedures 3. Monitor business performance 4. Review business operations |
Learning Outcomes
This work is undertaken by individuals who operate a small business.
The unit is suitable for existing micro and small businesses or a department in a larger organisation.
Overview of Assessment
Evidence of the following is essential:
• developing strategies and procedures to successfully manage the operation of the business
• making appropriate adjustments to the business operations as required
• knowledge of quality system principles and methods.