Course Title: History/theory cultural productions III
Part A: Course Overview
Program: C6073
Course Title: History/theory cultural productions III
Portfolio: DSC
Nominal Hours: 108.0
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
VART5829 |
City Campus |
TAFE |
340T Art |
Face-to-Face |
Term1 2007,
Term1 2008 |
Course Contact: Kellyann Geurts
Course Contact Phone: +61 3 99254472
Course Contact Email: kellyann.geurts@rmit.edu.au
Course Description
In this course students will research and analyse the forms and practices of cultural productions, both contemporary and historical (from 1960 to present) and their interaction with social context to the present time.
The course will include a contemporary art lecture series relevant to students’ areas of specialisation, as well as activities requiring students to evaluate their own work and project proposal in relation to historical and contemporary practice.
Pre-requisite Courses and Assumed Knowledge and Capabilities
None
National Competency Codes and Titles
National Element Code & Title: |
7532A History/theory cultural productions III |
Learning Outcomes
1. Research key historical and social events and the forms and practices of cultural production between 1960 and the present time
2. Research, describe and critically appraise the impact of modernist, postmodernist and contemporary philosophies and theories on cultural production
3. Analyse and evaluate the effects of historical and contemporary contexts on cultural productions
4. Judge and discuss the value of cultural productions by internal and external criteria
Overview of Assessment
Research project – topics negotiated by students.