Course Title: Industrial Biotechnology

Part A: Course Overview

Course Title: Industrial Biotechnology

Credit Points: 12.00

Important Information:

To participate in any RMIT course in-person activities or assessment, you will need to comply with RMIT vaccination requirements which are applicable during the duration of the course. This RMIT requirement includes being vaccinated against COVID-19 or holding a valid medical exemption. 

Please read this RMIT Enrolment Procedure as it has important information regarding COVID vaccination and your study at RMIT:

Please read the Student website for additional requirements of in-person attendance: 

Please check your Canvas course shell closer to when the course starts to see if this course requires mandatory in-person attendance. The delivery method of the course might have to change quickly in response to changes in the local state/national directive regarding in-person course attendance. 


Course Code




Learning Mode

Teaching Period(s)


Bundoora Campus


135H Applied Sciences


Sem 1 2006,
Sem 1 2007,
Sem 1 2008,
Sem 1 2009,
Sem 1 2010,
Sem 1 2011,
Sem 1 2014,
Sem 1 2015,
Sem 1 2016


Bundoora Campus


171H School of Science


Sem 1 2017,
Sem 1 2018,
Sem 1 2019,
Sem 1 2020,
Sem 1 2021

Course Coordinator: A/Prof Paul Ramsland

Course Coordinator Phone: +61 3 9925 7024

Course Coordinator Email:

Course Coordinator Location: 223.01.06C

Course Coordinator Availability: Email for appointment

Pre-requisite Courses and Assumed Knowledge and Capabilities


Course Description

The course is designed to develop your knowledge and ability to apply  techniques used in the different phases of industrial microbiology and biotechnology: discovery, production (including fermentation and scale-up), bioprocessing, cell banking and biotherapeutic development. It includes the principles and practices in the main applications of micro-organisms, cell lines and their products to the industrial production of foods, pure chemicals, proteins and other useful products, including the use of genetically modified organisms. This course aims to enable graduates to enter industry with an appropriate level of understanding of the need for both the science and business aspects required to make a viable product.

Objectives/Learning Outcomes/Capability Development

This course contributes to the following Program Learning Outcomes at AQF Level 9:

  • Scientific knowledge
  • Application of Knowledge and skills
  • Personal and Professional respponsibilities

On completion of this course, you should be able to:

  1. Identify and explain the main steps and processes used to produce biological products in industry
  2. Explain approaches for development of new useful microorganisms and biotechnology applications
  3. Determine and compare molecular techniques are applicable to improve production of biochemicals, chemicals, proteins and carbohydrates by microorganisms, cell-lines and their products
  4. Discuss ethical and commercial issues such as record keeping, confidentiality, patenting, and licensing that are relevant to working in industry
  5. Develop and integrate a technical and commercial analysis of an area of industrial microbiology or biotechnology as part of collaborative work
  6. Demonstrate independent research skills through synthesis and analysis of scientific literature in a relevant area of industrial biotechnology

Overview of Learning Activities

The learning activities included in this course are:
• Lectures where syllabus material will be presented, and the subject will be illustrated with examples and applications in tutorials and group workshops
• Group work designed to give further practice in problem solving and design of industrial scale application of microbiology and biotechnology
• Private study, working through the material as presented in classes and learning materials and gaining practice at solving conceptual and numerical problems.

Overview of Learning Resources

You will be provided with lists of relevant texts, library resources (including appropriate journals) and freely accessible internet sites. Other material will be provided in class. Students will be able to access course information and learning material through CANVAS.

Overview of Assessment

Note that: 

☒This course has no hurdle requirements. 

Assessment Task 1:  Team-Based Research Project 

Weighting: 30% 

This assessment task supports CLOs: 3, 4, and 5 

Assessment Task 2: Oral Assessment 

Weighting: 30% 

This assessment task supports CLOs: 1 – 4, and 6 


Assessment Task 3: Critical Analysis of the Literature 

Weighting: 25% 

This assessment task supports CLOs: 1, 2, 3, and 6 

Assessment Task 4:  MCQ Quizzes (2 quizzes) 

Weighting: 15% 

This assessment task supports CLOs: 1 – 4