Course Title: Apply an understanding of the process of concentration and drying in food production
Part A: Course Overview
Program: C4172 Certificate IV in Food Science & Technology
Course Title: Apply an understanding of the process of concentration and drying in food production
Portfolio: SEH Portfolio Office
Nominal Hours: 10
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
ONPS5224 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term1 2010 |
Course Contact: Toinette Thake
Course Contact Phone: +61 3 9925 4876
Course Contact Email: toinette.thake@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to apply the principles of concentration and drying processes to food production.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP043 - Apply an understanding of the food processing industry,
VBF044 - Apply principles of food spoilage and control
National Competency Codes and Titles
National Element Code & Title: |
VBP048 Apply an understanding of the process of concentration and drying in food production |
Elements: |
Basic methods of concentration and drying are identified. Basic methods of concentration and drying are identified. Simple controlled experiments are designed and set up which demonstrate the principles of concentration and drying.
The principles of concentration and drying in food processing are identified. Simple controlled experiments are designed and set up which demonstrate the principles of concentration and drying. The principles of concentration and drying in food processing are identified. |
Learning Outcomes
This is a competency based course
Overview of Assessment
Assessments for this course consist of:
- Class activities
- Assignments
- Test