Course Title: Manufacture fish and seafood products
Part A: Course Overview
Program: C4172 Certificate IV in Food Science & Technology
Course Title: Manufacture fish and seafood products
Portfolio: SEH Portfolio Office
Nominal Hours: 20
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
ONPS5234 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term2 2009 |
Course Contact: Toinette Thake
Course Contact Phone: 99254876
Course Contact Email: toinette.thake@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to understand the principles and concepts behind fish and seafood, their use as food and various processes associated with fish and seafood manufacture.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP043 - Apply an understanding of the food processing industry,
VBP045 - Identify unit operations
National Competency Codes and Titles
National Element Code & Title: |
VBP058 Manufacture fish and seafood products |
Elements: |
Apply harvesting and storage practices for fish and seafood Identify the different varieties of fish and seafood Manufacture a fish and/or seafood product Select the processing techniques and technology used to produce various fish and seafood products |
Learning Outcomes
Apply harvesting and storage practices for fish and seafood
Identify the different varieties of fish and seafood
Manufacture a fish and/or seafood products
Select the processing techniques and technology used to produce various fish and seafood products
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam