Course Title: Demonstrate quality management practices
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Demonstrate quality management practices
Portfolio: SEH Portfolio Office
Nominal Hours: 30
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
MIET5798 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face or Internet |
Term1 2012 |
Course Contact: Sam Cutri
Course Contact Phone: +61 3 99254876
Course Contact Email: sam.cutri@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to resolve workplace problems through the application of quality systems
Pre-requisite Courses and Assumed Knowledge and Capabilities
There are none
National Competency Codes and Titles
National Element Code & Title: |
VBP073 Demonstrate quality management practices |
Elements: |
1. Identify the key concepts of quality management. 2. Identify and source relevant quality system standards for the food industry. 3. Identify and demonstrate quality improvement tools and techniques. 4. Apply quality management principles to workplace nonconformances 5. Contribute to an internal audit team. |
Learning Outcomes
This is a competency based unit
Overview of Assessment
Assessment may include tests and assignments