Course Title: Apply hygiene and sanitation practices
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Apply hygiene and sanitation practices
Portfolio: SEH Portfolio Office
Nominal Hours: 15
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
ONPS5216 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face or Internet |
Term1 2011 |
Course Contact: Judi McCann
Course Contact Phone: +61 3 99258366
Course Contact Email: judith.mccann@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to apply the principles of sanitation and hygiene and implement appropriate preventative and control measures
Pre-requisite Courses and Assumed Knowledge and Capabilities
None
National Competency Codes and Titles
National Element Code & Title: |
VBP038 Apply hygiene and sanitation practices |
Elements: |
1. Identify common causes of food contamination and food poisoning 2.. Establish "Good Manufacturing Practices procedures. 3. Implement cleaning and sanitation procedures pertinent to the food processing industry |
Learning Outcomes
This is a competency based course
Overview of Assessment
Assessment is based on assignments