Course Title: Apply principles of occupational health & safety to the food industry
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Apply principles of occupational health & safety to the food industry
Portfolio: SEH Portfolio Office
Nominal Hours: 40
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
OHTH5091 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face or Internet |
Term1 2012 |
Course Contact: Sam Cutri
Course Contact Phone: +61 3 9925 4876
Course Contact Email: sam.cutri@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to effectively handle OH&S issues in the food industry.
Pre-requisite Courses and Assumed Knowledge and Capabilities
Nil
National Competency Codes and Titles
National Element Code & Title: |
VBP040 Apply principles of occupational health & safety to the food industry |
Learning Outcomes
This is a competency based program
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam