Course Title: Apply principles of occupational health & safety to the food industry

Part A: Course Overview

Program: C5184 Diploma of Food Science & Technology

Course Title: Apply principles of occupational health & safety to the food industry

Portfolio: SEH Portfolio Office

Nominal Hours: 40

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

OHTH5091

City Campus

TAFE

155T Vocational Health and Sciences

Face-to-Face or Internet

Term1 2012

Course Contact: Sam Cutri

Course Contact Phone: +61 3 9925 4876

Course Contact Email: sam.cutri@rmit.edu.au



Course Description

This unit covers the skills and knowledge required to effectively handle OH&S issues in the food industry.

Pre-requisite Courses and Assumed Knowledge and Capabilities

Nil



National Competency Codes and Titles

National Element Code & Title:

VBP040 Apply principles of occupational health & safety to the food industry


Learning Outcomes

This is a competency based program


Overview of Assessment

Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam