Course Title: Apply an understanding of the food processing industry
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Apply an understanding of the food processing industry
Portfolio: SEH Portfolio Office
Nominal Hours: 15
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
ONPS5219 |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term2 2012 |
Course Contact: Judi McCann
Course Contact Phone: +61 3 99258366
Course Contact Email: judith.mccann@rmit.edu.au
Course Description
This unit provides an introduction to the operational environment of the food processing industry. It includes basic skills and knowledge about the structure of the food processing industry, food preservation and processing techniques, hygiene and sanitation, and quality management principles.
Pre-requisite Courses and Assumed Knowledge and Capabilities
There are none.
National Competency Codes and Titles
National Element Code & Title: |
VBP043 Apply an understanding of the food processing industry |
Elements: |
1 Identify structure in the food processing industry. 2.Recognise methods of food preservation and processing used in the food processing industry. 3 Determine the role of hygiene and sanitation in the food processing plant. 4.Determine the role of quality management in the food processing 5 Apply relevant Occupational Health and Safety legislation in the food processing plant.
|
Learning Outcomes
This is a competency based course
Overview of Assessment
Assessment for this course is based on assignments