Course Title: Develop and update food industry knowledge

Part A: Course Overview

Program: C5184 Diploma of Food Science & Technology

Course Title: Develop and update food industry knowledge

Portfolio: SEH Portfolio Office

Nominal Hours: 20

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code	Campus	Career	School	Learning Mode	Teaching Period(s)
ONPS5226	City Campus	TAFE	155T Vocational Health and Sciences	Face-to-Face or Internet	Term1 2012

Course Contact: Sam Cutri

Course Contact Phone: +61 3 99254876

Course Contact Email: sam.cutri@rmit.edu.au

Course Description

This unit covers the skills and knowledge required to access, increase and update knowledge relating to the operation of a food industry workplace.

Pre-requisite Courses and Assumed Knowledge and Capabilities

None

National Competency Codes and Titles

National Element Code & Title:	VBP049 Develop and update food industry knowledge
Elements:	1.Seek technical information relevant to a food industry workplace. 2. Identify the structure, culture, and resources in contrasting food industry workplaces. 3. Determine distinct aspects of the operation of food industry workplaces.

Learning Outcomes

This is a competency based program

Overview of Assessment

Assessment for this course may include reports and assignments