Course Title: Perform basic tests
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Perform basic tests
Portfolio: SEH Portfolio Office
Nominal Hours: 60
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
ONPS5237C |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Face-to-Face |
Term1 2011 |
Course Contact: Judi McCann
Course Contact Phone: +61 3 9925 8366
Course Contact Email: Judith.mccann@rmit.edu.au
Course Description
This unit of competency covers the ability to perform tests using standard methods and with access to readily available advice. Personnel are required to demonstrate close attention to the accuracy and precision of measurements and the data obtained. In general, they do not calibrate equipment and make only limited adjustments to the controls. The unit of competency does not cover interpretation or analysis of results or troubleshooting equipment problems.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP036 - Apply chemistry knowledge and laboratory practices in the workplace
National Competency Codes and Titles
National Element Code & Title: |
PMLTEST300B Perform basic tests |
Elements: |
1. Interpret test requirements 2.Prepare sample 3.Check equipment before use 4.Perform tests on samples 5.Maintain a safe work environment |
Learning Outcomes
These are outlined in the competencies
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam