Course Title: Work within a laboratory/field workplace (induction)
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Work within a laboratory/field workplace (induction)
Portfolio: SEH Portfolio Office
Nominal Hours: 50
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
EMPL5409C |
City Campus |
TAFE |
155T Vocational Health and Sciences |
Workplace |
Term1 2010, Term1 2011, Term1 2012 |
Course Contact: Toinette Thake
Course Contact Phone: +61 3 99254876
Course Contact Email: toinette.thake@rmit.edu.au
Course Description
This unit of competency covers the induction of an employee into scientific/technical work within an enterprise.
Pre-requisite Courses and Assumed Knowledge and Capabilities
VBP043 - Apply an understanding of the food processing industry,
VBP049 - Develop & update food industry knowledge
National Competency Codes and Titles
National Element Code & Title: |
PMLORG200A Work within a laboratory/field workplace (induction) |
Elements: |
Accept responsibility for quality of own work Identify own learning needs Organise daily work efficiently Provide scientific/technical support Work in accordance with workplace agreements and/or legislative requirements Work within enterprise structure and culture |
Learning Outcomes
Have spent a period of time in a food industry workplace and so demonstrated achievement of the following outcomes
- Be able to work within an enterprise structure and culture
- Be able to work in accordance with work place agreements and/or legislative requirements
- Be able to provide scientific /technical support
- Be able to organise daily work eficiently
- Be able to identify own learning needs
- Accept responsibility for quality of own work
Overview of Assessment
Assessments for this course consist of:
-completion of 5 - 10 days in food processing work place or food laboratory
-completion of log book - signed off
-completion of assessment book - activities signed off by supervisor