Course Title: Comply with infection prevention and control policies and procedures

Part B: Course Detail

Teaching Period: Term1 2019

Course Code: OHTH5930C

Course Title: Comply with infection prevention and control policies and procedures

School: 174T School of VE Engineering, Health & Science

Campus: City Campus

Program: C5365 - Diploma of Nursing

Course Contact: Jaye Keating

Course Contact Phone: +61 3 99254845

Course Contact Email: jaye.keating@rmit.edu.au


Name and Contact Details of All Other Relevant Staff

Nominal Hours: 25

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites

There are no pre-requisites for this unit of competency

Course Description

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

 

This unit applies to individuals working in health and direct client care contexts.

 

This course includes a Work Integrated Learning experience in which your knowledge and skills will be applied and assessed in a real or simulated workplace context and where feedback from industry and/or community is integral to your experience.


This course includes clinical placement


National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

HLTINF001 Comply with infection prevention and control policies and procedures

Element:

1. Follow standard and additional precautions for infection prevention and control

Performance Criteria:

1.1. Follow hand hygiene practices in accordance with organisations policies and procedures

1.2 Implement hand care procedures and cover cuts and abrasions

1.3 Follow organisational procedures for choice and use of personal protective equipment

1.4 Follow procedures for respiratory hygiene and cough etiquette

1.5 Follow procedures for environmental cleaning

1.6 Follow procedures for handling, transporting and processing of linen in a manner that controls the spread of infection

1.7 Follow procedures for disposal of contaminated waste

1.8 Follow procedures for handling and cleaning client equipment that prevents skin and mucous membrane exposures, contamination of clothing, and transfer of pathogens

1.9 Identify and respond to situations where additional precautions may be required to prevent transmission of infection

Element:

2. Identify infection hazards and assess risks

Performance Criteria:

2.1 Identify infection hazards associated with own role and work environment

2.2 Identify own ares of responsibility in relation to infection prevention and control

2.3 Assess risk by determining the likelihood and severity of harm from identified hazards

2.4 Document and report activities and tasks that put self, clients, visitors and/or other workers at risk

2.5 Identify appropriate control measures to minimise risk in accordance with organisation procedures

Element:

3. Follow procedures for managing risks associated with specific hazards

Performance Criteria:

3.1 Follow protocols for care after exposure to blood or other body fluids as required

3.2 Place appropriate signs when and where appropriate

3.3 Remove spills in accordance with the policies and procedures of the organisation

3.4 Minimise contamination of materials, equipment and instruments by aerosols and splatter

3.5 Identify, separate and maintain clean and contaminated zones

3.6 Confine records, materials and medicaments to a well-designed clean zones

3.7 Confine contaminated instruments and equipment to a well-designated contaminated zone


Learning Outcomes


The critical learning for this course takes place in clinical placement within the health sector and within simulations in RMIT laboratories.

You will be instructed in skills through demonstration, modelling and role-play. Skills development is supported by lectures on theory and underpinning knowledge, classroom discussions, group work, research and reflective practice.

 

On completion of this course you should be able to:

  1. Follow standard and additional precautions for infection prevention and control

    1.1 Follow hand hygiene practices in accordance with organisations policies and procedures

    1.2 Implement hand care procedures and cover cuts and abrasions

    1.3 Follow organisation procedures for choice and use of personal protection equipment

    1.4 Follow procedures for respiratory hygiene and cough etiquette

    1.5 Follow procedures for environmental cleaning

    1.6 Follow procedures for handling, transporting and processing of linen in a manner that controls the spread of infection

    1.7 Follow procedures for disposal of contaminated waste

    1.8 Follow procedures for handling and cleaning client equipment that prevents skin and mucous membrane exposures, contamination of clothing, and transfer of pathogens

    1.9 Identify and respond to situations where additional precautions may be required to prevent transmission of infection

  2. Identify infection hazards and assess risks

    2.1 Identify infection hazards associated with own role and work environment

    2.2 Identify own areas of responsibility in relation to infection prevention and control

    2.3 Assess risk by determining the likelihood and severity of harm from identified hazards.

    2.4 Document and report activities and tasks that put self, clients, visitors and/or other workers at risk

    2.5 Identify appropriate control measures to minimise risk in accordance with organisations procedures

  3. Follow procedures for managing risks associated with specific hazards

    3.1 Follow protocols for care after exposure to blood or other body fluids as required

    3.2 Place appropriate signs when and where appropriate

    3.3 Remove spills in accordance with the policies and procedures of the organisation

    3.4 Minimise contamination of materials, equipment and instruments by aerosols and splatter

    3.5 Identify, separate and maintain clean and contaminated zones

    3.6 Confine records, materials and medicaments to a well-designated clean zone

    3.7 Confine contaminated instruments and equipment to a well-designated contaminated zone


Details of Learning Activities

This unit is designed to be delivered in a Blended Learning mode.  Blended Learning involves learning through various modes, for example, online learning and learning in a classroom.

The Blended Learning approach for this unit includes:

  • Online learning - provide you with formative feedback and facilitate your learning as you progress through your course
  • Classroom teaching and tutorials - introducing you to key concepts within the course
  • Labs - provide practice and simulation
  • Clinical experience - provides you with practical experience in a nursing health care environment
  • Self directed learning -  such as reading to expand your knowledge and understanding of information delivered

All learning activities you will undertake within the course are designed to provide you with the practical skills, knowledge and attitudes required to perform to the standard expected in the health industry.


Teaching Schedule

Week #

Topic

Assessment

Week 1

Infection Control Prinicples

 

Week 2 or 3

Lab - practical skills

 

Week 5

 

Assessment Task 1A – Hand hygiene and infection control online modules to be completed and uploaded onto CANVAS .

Week 5

 

Assessment Task 2 – Online Quiz to be completed by week 5.

Week 6

 

Assessment Task 1B- Practical hand hygiene and infection control assessment

 

 

Assessment Task 3 – Clinical Placement/Debrief/Logbook (date will vary upon availability) due one week post placement.


Learning Resources

Prescribed Texts


References


Other Resources

Tabbner's Nursing Care: Theory and Practice 7e                 Koutoukidis/Stainton/Hughson

Hand Hygiene Australia                                                            https://www.hha.org.au/hand-hygiene/hha


Overview of Assessment

Assessment Task 1:  Part A - Online learning packages

                               Part B- Practical Assessment

 Assessment Task 2:  Case Studies

This assessment task supports knowledge assessment


Assessment Task 3: 
Clinical Placement

This assessment task supports Course Learning Outcomes (CLOs) 1, 2 & 3


You will be provided with an assessment overview for the course and a descriptor for each assessment task.

Feedback is provided on each assessment.


Assessment Tasks

Assessment Task 1:  Part A - Online learning modules

                                    Part B- Practical hand hygiene and infection control assessment

 

Assessment Task 2:  Online Multiple Choice Quiz with Case study

This assessment task supports knowledge assessment


Assessment Task 3: 
 Clinical Placement


You will be provided with an assessment overview for the course and a descriptor for each assessment task.

Feedback is provided on each assessment.


Assessment Matrix

 

 

    UNIT and ASSESSMENT MAPPING DOCUMENT

National Program Code and Name

HLT54115 Diploma of Nursing

Code & Name of Unit of Competency

HLTINF001 Comply with infection prevention and control policies and procedures

Instructions to complete this mapping document

Give all the content of the unit of competency and the assessment requirements a numerical code.The marked up copy of the unit of competency & assessment requirements is part of your planning for assessment instruments and should be kept as evidence of your mapping.

No

Name of Assessment Task

Method of Assessment

Elements

Performance Criteria

Foundation Skills

Performance Evidence

Knowledge Evidence

Assessment Conditions

 

1.

Part A

Online hand hygiene and infection control modules

 

Certificate of completion

 

 

 

 

KE1

KE2

 

 

1.

Part B

Hand hygiene and infection control practical assessment

Practical Assessment

1.1 1.3 1.8 1.9 2.2 3.2

 

 

PE2

KE2

AC1

 

2.

Infection control quiz and case study /research

Online Quiz

1.9 3.1 3.3 3.4 3.6

3.7

 

 

KE 1-8

 

 

 

3.

Clinical Placement

Log book submission

1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 2.1 2.2 2.3 2.4 2.5 3.3 3.5 3.6 3.7

 

PE1

PE2

 

AC1

AC2

 

   

Version 1.0 082018 - EP

Other Information

Clinical Placement   Please note an opportunity to repeat clinical placement is not guaranteed and will be at the discretion of the Clinical Coordinator/Program Manager.  

 

Important information regarding Assessment Tasks:

You are permitted to have a maximum of 2 resubmissions for this course. However each individual assessment may only be resubmitted once. 

Resubmissions are not automatic and will only be approved at the discretion of the Program Coordinator, after consultation with the teacher.

All resubmissions must be completed and submitted no more than 7 days after your work has been assessed.  

Recognition of Prior Learning and Credit Transfer

If you think you have some or all of the knowledge and competencies described, please discuss the Recognition of Prior Learning and Credit Transfer options with may be available to you with your Course Coordinator:

For more information go to:

https://www.rmit.edu.au/students/search?q=prior+learning

 

Please read the following thoroughly by clicking the links:

Special consideration

Use the special consideration process if your circumstances are such that you cannot fulfil assessment requirements. For example, if you are unable to complete any piece of assessment by a due date, you will need to apply for an extension.

Special Consideration Policy

 

Equitable Learning Services

 

Course Overview: Access Course Overview