Course Title: Capture photographic images

Part B: Course Detail

Teaching Period: Term2 2020

Course Code: VART6476C

Course Title: Capture photographic images

School: 375T Vocational Design and Social Context

Campus: City Campus

Program: C5381 - Diploma of Visual Merchandising

Course Contact: Sam Falanga

Course Contact Phone: +61 3 9925 4670

Course Contact Email: samuel.falanga@rmit.edu.au


Name and Contact Details of All Other Relevant Staff

Ben Mastwyk
ben.mastwyk@rmit.edu.au
99254715

Justin Compton
justin.compton@rmit.edu.au

 

Nominal Hours: 50

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites

None required.

Course Description

In this course you will develop the skills and knowledge required to use a standard digital stills camera using a range of techniques. 

 


National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

CUAPHI302 Capture photographic images

Element:

1. Prepare to capture digital images

Performance Criteria:

1.1 Discuss photographic project with relevant people and select appropriate camera and accessories
1.2 Assess digital camera features to ensure that outcomes meet project requirements
1.3 Plan shots for project taking into account digital camera features, lighting, photographic design elements and photographic techniques

Element:

2. Preview and experiment with image capture

Performance Criteria:

2.1 Operate digital camera according to manufacturer specifications
2.2 Set digital camera preferences and use photographic techniques to achieve desired results 2.3 Adjust planned shots as required and experiment with different ways of achieving desired results

Element:

3. Review images

Performance Criteria:

3.1 Adopt safe ergonomic practices when using screens and keyboards for extended periods of time
3.2 Download digital images or scan developed film images using appropriate digital imaging software where appropriate
3.3 Rotate, cull, sort and rename images to meet requirements
3.4 Apply metadata and key words to images as required
3.5 Back up files of images and archive as required
3.6 Seek feedback from others on quality of original captures and note areas for improvement

Element:

4. Enhance images

Performance Criteria:

4.1 Use digital imaging software to manipulate original captures images
4.2 Evaluate enhanced images and confirm with relevant people that project requirements have been achieved
4.3 Seek feedback from others on quality of enhanced images and note areas for improvement

Element:

5. Finalise image capture process

Performance Criteria:

5.1 Catalogue, extracting and embedding metadata as required
5.2 Complete workflow documentation as required
5.3 Clean and store equipment and accessories according to workplace procedures


Learning Outcomes


On successful completion of this course, you will have developed and applied the skills and knowledge required to demonstrate your competency in the above elements.


Details of Learning Activities

Learning activities will take place in a studio using industry standard tools and resources.
You will complete exercises and industry style projects. You will also be required to undertake independent study.

In class activities will include:

demonstrations and presentations by teacher
peer teaching and class presentations
group discussion
review and revision
peer learning
teacher directed group activities/projects
‘workshopping’ of student projects including peer/lecturer feedback


Out of class activities will include:

independent project based work
online tutorials and activities
independent research

Resourcing of props and merchandise for photo shoots
studio practice
review and revision 


Teaching Schedule

While all course content will be delivered, the order and mode of delivery may change depending on the availability of specialist facilities and equipment.  Please check Canvas regularly as any updates will be communicated by your teacher. 

Week 1

INTRODUCTION: Knowing your camera

TOPIC: Exposure Triangle: Stutter Speed, Aperture & ISO

QUIZ: Knowing your Camera

RESEARCH: Shutter Speed Examples

Week 2

TOPIC - Shutter Speed / Movement

Ex - Shutter Speed / Movement

QUIZ: Shutter Speed & Movement

Week 3

TOPIC: Aperture / Depth of Field

Ex - Aperture / Depth of field

QUIZ: Aperture & Depth of Field

RESEARCH: Aperture / Depth of Field

Week 4

TOPIC: White balance, Exposure Compensation & Focal Length

Ex - Photograph a Bay Display
QUIZ: White Balance, Exposure Compensation & Focal Length

Week 5

TOPIC - Studio Lighting

Ex - Photograph a Studio Display

Week 6

Ex - Photograph a Studio Display

QUIZ: Lighting

Week 7

 TOPIC - Design & Composition
Ex - Design & Composition

Week 8

QUIZ: MAJOR Photography Test

week 9

Intro to Photo Styling

Introduction to Photo Styling P/P

Exercise 1 – Ad Agency Research in pairs

Course Outline

Course Overview P/P

Exercise 2: Specific Resource Task

Stylist Kit, Lighting, Camera etc. P/P

Key roles on photo shoot and attending job briefings P/P

Present Brief 1

Week 10

 Present Brief 1 Concept & Mood board to Teacher

Week 11

Brief 1 : Styling session in studio - ½ group

Week 12

Brief 1 Styling session in studio - ½ group

Week 13

Presentation of Brief 2

 

Brief 2  Studio Styling 2 (Cheese)

Week 14

BRIEF 2: Styling session in studio - ½ group

Submit Brief 1

Week 15

BRIEF 2: Styling session in studio - ½ group

Week 16

Submit Brief 2

 


Learning Resources

Prescribed Texts


References


Other Resources

Students are encourged to have a Pintrest page and Instagram and to follow local and international industry stylists and talent agencies

RMIT will provide you with resources and tools for learning in this course through our online systems and access to specialised facilities and relevant software. You are advised to look at the Canvas Learning Hub at myRMIT site for ongoing updated information. A range of learning resources and references are provided throughout the year.

You will also have access to the University library extensive resources and provides specialist expertise, research advice, help with referencing and support through;

The Learning Lab
 https://www.rmit.edu.au/students/study-support/learning-lab

The Study Support Hub
https://www.rmit.edu.au/students/study-support/study-support-hub

English for uni workshops
https://www.rmit.edu.au/students/study-support/workshops/english-uni-workshops

Visual Merchandising Subject Guide

http://rmit.libguides.com/visualmerchandising

Magazines including; Vogue Living, Elle Decor, Belle, Real Living, Inside Out, Vogue Australia, Vogue Paris and Vogue Italia

Guides on academic referencing
http://www.rmit.edu.au/library/referencing

Subject specialist help via your Liaison Librarian 
http://www.rmit.edu.au/library/librarians/dsc

There are no compulsory prescribed texts in this course.


Overview of Assessment

Assessment is on-going throughout the course. Assessment will incorporate a range of methods to assess performance and the application of knowledge and skills.
Assessment tasks include photographic projects.

   

 

The RMIT assessment charter summarises your responsibilities as a student as well as those of your teachers.

 


Assessment Tasks

Students enrolled in Vocational Education and Training qualifications are assessed for Competency. To be assessed as Competent means you have consistently demonstrated the required knowledge and skills at a standard expected in the workplace. To be assessed as Competent in this course, you will need to complete each assessment task to a satisfactory standard. You will receive feedback from the teacher at the conclusion of each assessment task.

You should refer to the assessment brief which is available through Canvas for full assessment criteria

ASSESSMENT TASK 1 - Studio Styling for Magazine Cover - Due Week 16

ASSESSMENT TASK 2 - Gourmet Traveller  photoshoot for double page spread- Due Week 16

Results that apply to courses that are delivered and assessed in accordance with competency-based assessment are:
CA: Competency Achieved
NYC: Not Yet Competent
DNS: Did not Submit for Assessment

Due dates for assessment tasks dependent on access to specialist facilities and equipment may change. Please check Canvas regularly as any updates will be communicated by your teacher.


Assessment Matrix

The assessment matrix demonstrates alignment of assessment tasks with the relevant unit of competency. These matrices are available through Program Administration.

Other Information

Attendance:
Your learning experience will involve class-based teaching, discussion, demonstration and practical exercises
It is strongly advised that you attend all timetabled sessions. This will allow you to engage in the required learning activities, ensuring you the maximum opportunity to complete this course successfully.

Information about your studies:
You can access My Studies through the RMIT website for information about timetables, important dates, assessment dates, results and progress, Canvas etc.
https://www.rmit.edu.au/students

Assessment:
Information on assessment including Special consideration, Adjustments to assessment, (eg. applying for an extension of time):
https://www.rmit.edu.au/students/student-essentials/assessment-and-exams/assessment

Academic Integrity and Plagiarism:
RMIT University has a strict policy on plagiarism and academic integrity. Please refer to the website for more information on this policy.
https://www.rmit.edu.au/students/student-essentials/assessment-and-exams/academic-integrity

Credit Transfer and Recognition of Prior Learning:
Credit transfer is the recognition of previously completed formal learning (an officially accredited qualification).
Recognition of Prior Learning (RPL) is an assessment process that allows you to demonstrate competence using the skills you have gained through experience in the workplace, voluntary work, informal or formal training or other life experiences.
Please speak to your teacher if you wish to discuss applying for Credit Transfer or RPL for the unit(s) of competency addressed in this course.
https://www.rmit.edu.au/students/student-essentials/enrolment/apply-for-credit

Course Overview: Access Course Overview