Course Title: Resolve problems in refrigerated beverage vending cabinets
Part A: Course Overview
Program: C3295 Certificate III in Air-conditioning and Refrigeration
Course Title: Resolve problems in refrigerated beverage vending cabinets
Portfolio: SEH Portfolio Office
Nominal Hours: 20
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
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Course Contact: Program Manager
Course Contact Phone: +61 3 9925 4468
Course Contact Email: engineering-tafe@rmit.edu.au
Course Description
This unit covers resolving problems in refrigerated beverage vending cabinets. It encompasses working safely and to standards, applying knowledge of the components and operation of refrigerated beverage vending cabinets, using effective problem solving techniques and documenting solutions.
Pre-requisite Courses and Assumed Knowledge and Capabilities
UEENEEJ111A; UEENEEJ113A; UEENEEE101A; UEENEEE102A; UEENEEE103A; UEENEEE105A; UEENEEE107A; UEENEEE137A; UEENEEJ102A; UEENEEJ103A; UEENEEJ104A; UEENEEJ106A; UEENEEJ107A; UEENEEJ108A; UEENEEJ110A; UEENEEJ153A; UEENEEJ170A; UEENEEP012A; UEENEEP017A;
National Competency Codes and Titles
National Element Code & Title: |
UEENEEJ171A Resolve problems in refrigerated beverage vending cabinets |
Elements: |
1. Prepare to resolve problems in refrigerated beverage vending cabinets 2. Resolve problems in refrigerated beverage vending cabinets 3. Complete work and document problem resolving activities |
Learning Outcomes
Overview of Assessment
Assessment may incorporate a variety of methods including practical and theory questions, observations and 3rd party reports. Participants are advised that they are likely to be asked to personally demonstrate their assessment activities to their teacher/assessor. Feedback will be provided throughout the course