Course Title: Apply principles of occupational health & safety to the food industry
Part A: Course Overview
Program: C4172 Certificate IV in Food Science & Technology
Course Title: Apply principles of occupational health & safety to the food industry
Portfolio: SEH Portfolio Office
Nominal Hours: 40
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
Course Contact: Sam Cutri
Course Contact Phone: +61 3 9925 4876
Course Contact Email: sam.cutri@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to effectively handle OH&S issues in the food industry.
Pre-requisite Courses and Assumed Knowledge and Capabilities
Nil
National Competency Codes and Titles
National Element Code & Title: |
VBP040 Apply principles of occupational health & safety to the food industry |
Elements: |
Conduct an evaluation of OH&S implementation program. Design a hazard management strategy for the workplace Identify safe work practices and emergency procedures in the work place. Identify the occupational welfare structure and services in the workplace. Select the occupational health and safety laws and practices relevant to Food industry. |
Learning Outcomes
This is a competency based program
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam