Course Title: Edit screen content for fast turnaround
Part A: Course Overview
Program: C5332 Diploma of Live Production and Technical Services
Course Title: Edit screen content for fast turnaround
Portfolio: DSC Portfolio Office
Nominal Hours: 30
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Terms
Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
VART5930C |
City Campus |
TAFE |
345T Media and Communication |
Face-to-Face |
Term1 2015 |
Course Contact: Program Administration
Course Contact Phone: 03 99254815
Course Contact Email: mcvet@rmit.edu.au
Course Description
In this course you will develop the skills and knowledge required to edit screen content for a range of productions using non-linear digital editing facilities. These skills are often used in day-to-day editing for daily programs such as news and current affairs. They may also be applied in fast turnaround editing of rushes for feature or short films.
Pre-requisite Courses and Assumed Knowledge and Capabilities
None
National Competency Codes and Titles
National Element Code & Title: |
CUFPOS401A Edit screen content for fast turnaround |
Elements: |
1. Prepare for edit 2. Commence editing process 3. Assemble vision and sound 4. Finalise edits |
Learning Outcomes
On successful completion of this course you will have developed and applied the skills and knowledge required to demonstrate competency in the above elements. You will be able to set up and operate a typical non-linear editing computer and cut simple programs such as news, current affairs and short films.
Overview of Assessment
Assessment is ongoing throughout the course and will include setting up an edit station & editing a range of short productions.