Course Title: Work effectively in the plumbing and services sector
Part A: Course Overview
Program: C3171 Certificate III in Plumbing
Course Title: Work effectively in the plumbing and services sector
Portfolio: SEH Portfolio Office
Nominal Hours: 2
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
Course Contact: Program Manager
Course Contact Phone: +61 3 9925 4468
Course Contact Email: engineering-tafe@rmit.edu.au
Course Description
This unit specifies the competency required to prepare for and sustain effective work within the plumbing and services sector of the Building and Construction Industry. It covers the identification and clarification of the sector work context and setting, acceptance of responsibility by the individual, criteria for working in a team, individual career path improvement and the participation in meetings.
Pre-requisite Courses and Assumed Knowledge and Capabilities
Nil
National Competency Codes and Titles
National Element Code & Title: |
BCPCM2001A Work effectively in the plumbing and services sector |
Elements: |
1. Identify the industry work context and setting 2. Organise and accept responsibility for own workload 3. Work in a team 4. Participate in identifying and pursuing own development needs 5. Participate in workplace meetings |
Learning Outcomes
Overview of Assessment
Assessment may incorporate a variety of methods including written/oral activities and demonstration of practical skills to the relevant industry standards. Participants are advised that they are likely to be asked to personally demonstrate their assessment activities to their teacher/assessor. Feedback will be provided throughout the course.