Course Title: Work safely

Part A: Course Overview

Program: C3394 Certificate III in Clothing and Textile Production

Course Title: Work safely

Portfolio: DSC Portfolio Office

Nominal Hours: 30

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Flexible Terms

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

OHTH5963C

Brunswick Campus

TAFE

350T Fashion & Textiles

Face-to-Face or Workplace

VE 2017 (SEA1)

Course Contact: Peter Bonnell

Course Contact Phone: +61 3 99255171

Course Contact Email: peter.bonnell@rmit.edu.au



Course Description

In this course you will cover the skills and knowledge required to apply workplace policies and procedures to maintain a safe work environment for self and others. The unit of competency will allow you to identify work health and safety (WHS) hazards, assess risk and follow safety procedures in the workplace with minimal supervision.

Pre-requisite Courses and Assumed Knowledge and Capabilities

None



National Competency Codes and Titles

National Element Code & Title:

MSMWHS200 Work safely

Elements:

1 Identify hazards and assess risk

2 Follow procedures for risk control

3 Follow emergency procedures

4 Initiate suggestions to enhance task/ job-specific safety

5 Apply knowledge of WHS legislation and the organisation WHS policies and procedures


Learning Outcomes

On successful completion of this course you will have developed and applied the skills and knowledge required to demonstrate competency in the above elements.


Overview of Assessment

Assessment is ongoing throughout the course and will include three assessments or projects. Assessments will be in the form of tests for underpinning knowledge and demonstration and observation of your ability to identify work health and safety (WHS) hazards, assess risk and follow safety procedures in the workplace with minimal supervision. Also by questioning for underpinning knowledge.