Course Title: Apply project time management techniques

Part A: Course Overview

Program: C4372 Certificate IV in Music Industry (Sound Production)

Course Title: Apply project time management techniques

Portfolio: DSC Portfolio Office

Nominal Hours: 40

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

BUSM8789C

City Campus

TAFE

345T Media and Communication

Face-to-Face

Term1 2017

Course Contact: Program Administration

Course Contact Phone: +61 3 9925 4815

Course Contact Email: mcvet@rmit.edu.au



Course Description

This course covers the skills and knowledge required to monitor and coordinate a number of technical production aspects of sound recording productions.

Pre-requisite Courses and Assumed Knowledge and Capabilities

None



National Competency Codes and Titles

National Element Code & Title:

BSBPMG410 Apply project time management techniques

Elements:

1. Assist in developing project schedule

2. Maintain project schedule

3. Participate in assessing time-management outcomes


Learning Outcomes

On successful completion of this unit, you will be able to establish production requirements, complete plans for realisation of production requirements, source and cost resources and manage the production, as relevant to professional studio recording procedures.


Overview of Assessment

Assessment for this course is ongoing throughout the semester. Your knowledge of course content is assessed through participation in a series of practical recording projects and exercises that will help equip you with the skills to successfully manage sound and music production, using industry standard equipment and procedures.