Course Title: Process and interpret physical data pertaining to the food industry
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Process and interpret physical data pertaining to the food industry
Portfolio: SEH Portfolio Office
Nominal Hours: 70
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
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Course Contact: Afsaneh Porzoor
Course Contact Phone: +61 3 9925 4876
Course Contact Email: afsaneh.porzoor@rmit.edu.au
Course Description
This unit builds on an understanding of physical science concepts relevant to the food industry. It deals with common units of measurement, formulae and related investigative and mathematical skills.
Pre-requisite Courses and Assumed Knowledge and Capabilities
There are no prerequisites for this course.
National Competency Codes and Titles
National Element Code & Title: |
VBP034 Process and interpret physical data pertaining to the food industry |
Learning Outcomes
- Apply physical principles to food processing.
- Apply linear algebra to analyse physical data
- Identify common units of measurement and dimensions used to describe physical
- Perform investigative activities in relation to common physical phenomena relevant to the food industry.
- Use graphs to analyse physical data.
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam