Course Title: Apply basic principles of process control
Part A: Course Overview
Program: C5184 Diploma of Food Science & Technology
Course Title: Apply basic principles of process control
Portfolio: SEH Portfolio Office
Nominal Hours: 40
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
Campus |
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Teaching Period(s) |
Course Contact: Sam Cutri
Course Contact Phone: +61 3 99254876
Course Contact Email: sam.cutri@rmit.edu.au
Course Description
This unit covers the skills and knowledge required to apply various types of process control and control mechanisms available to production process.
Pre-requisite Courses and Assumed Knowledge and Capabilities
There are none
National Competency Codes and Titles
National Element Code & Title: |
VBP052 Apply basic principles of process control |
Elements: |
1. Identify the basic concepts of production processes. 2. Recognise the basic principles of process control used in a specified process 3. Select the control mechanisms and modes of control for a specified production process. 4. Implement appropriate process control systems |
Learning Outcomes
This is a competency based unit
Overview of Assessment
Assessment for this course may include assignments and tests