BH099 - Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)

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RMIT program code: BH099
Plan name: Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)
Plan code: BH099FTNDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 079788F

Contact details and related links


2019 Enrolment Program Structure

For students who commence their study in this program from 1 January 2016 onwards, please note that some courses listed in this structure will have their course marks count toward your program's weighted average mark. Your weighted average mark will determine the honours level of your award once you have completed the program. If a course counts toward your weighted average mark, that fact will be stated in its course guide. In Enrolment Online, after you completed your course enrolment, you will be notified which of the enrolled courses will count toward the weighted average mark.

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  Year Four of Program
 
AND  Year Five of Program
 

Credit transfer / recognition of prior learning

You may be eligible for credit or recognition of prior learning (RPL) toward your RMIT program. Please read the How to apply for credit information and complete the forms required. Please ensure that you submit this information by the relevant census date. Please submit your application through the RMIT Connect portal.

 

 

For more information about the weighted average mark, please click here

2018 Transition Plan - please see BH099 program handbook for more details.

 

To graduate you must complete the following:

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Year One of Program

2018 transition Plan -

- new course OENG1166 Introduction to Professional Engineering Practice replaces CIVE1185 Engineering Practice 1.

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Chemistry of Materials 112YesCHEM1030City Campus1302
Engineering Mathematics B12YesMATH2128City Campus1145
Chemistry of Materials 212YesCHEM1031City Campus1296
Introduction to Professional Engineering Practice12OENG1166City Campus1625 (FF)
Chemical Engineering Fundamentals12PROC2077City Campus1628 (FF)
Introduction to Chemical Engineering Design12PROC2076City Campus1590 (FF)
Mathematics and Statics12YesMATH2129City Campus1158
Introduction to Microbiology for Food and Nutrition12YesONPS2555City Campus1259
Introduction to the Food Industry12YesONPS2137City Campus1262
 
AND

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Year Two of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Nutrition Principles12YesONPS1118City Campus1266
Process Thermodynamics12YesPROC2080City Campus1631 (FF)
Fluid Flow and Particle Mechanics12PROC2079City Campus1630 (FF)
Mathematics for Engineers12YesMATH1122City Campus1169
Numerical Methods/Statistics for Engineers12YesMATH2114City Campus1164
Heat and Mass Transfer12PROC2082City Campus1591 (FF)
Reaction Engineering12YesPROC2083City Campus1592 (FF)
Process Principles12YesPROC2078City Campus1629 (FF)
Food Chemistry12YesCHEM1083City Campus1294
 
AND

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Year Three of Program

2018 Transition Plan -

- PROC2086 Environmental and Hazard Analysis will now be completed in Year 5 of the program.

- Year 3 new course PROC2121 Chemical Engineering Computer Design replaces PROC2091 Process Systems Integration, formerly in Year 5.

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1250
Transfer Processes12YesPROC2085City Campus1633 (FF)
Engineering Experimental Investigations12YesPROC2084City Campus1632 (FF)
Chemical Engineering Computer Design12YesPROC2121City Campus1636 (FF)
Food Toxicology, Allergens and Health12ONPS2135City Campus1257
Food Ingredient Structure and Function12YesONPS2553City Campus1250
Thermal Food Processing12YesONPS2557Bundoora Campus1282
Food Industry Management12YesONPS2552Bundoora Campus1247
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1276
 
AND

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Year Four of Program

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Process Systems Design12YesPROC2088City Campus1593 (FF)
Process Plant Design and Economics12YesPROC2089City Campus1594 (FF)
Food Manufacturing Animal Products12YesONPS2554Bundoora Campus1252
Food Packaging and Labelling12YesONPS2558Bundoora Campus1253
Non-Thermal Food Processing12YesONPS2556Bundoora Campus1268
Product Development12YesONPS2496Bundoora Campus1273
Process Control and Simulation12YesPROC2090City Campus1595 (FF)
AND

Select and Complete One (1) Course from any:

University Elective
 
AND

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Year Five of Program

2018 Tansition Plan -

- PROC2086 Environmental and Hazard Analysis, formerly in Year 3, will now be completed in Year 5 of the program.

- PROC1025 Design Project (24 credit points) has been replaced by OENG1167 Engineering Capstone Project Part A and OENG1168 Engineering Capstone Project Part B.

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1253
Environmental and Hazard Analysis12YesPROC2086City Campus1634 (FF)
Engineering Capstone Project Part A12YesOENG1167City Campus1626 (FF)1589 (FF)
Engineering Capstone Project Part B12YesOENG1168City Campus1627 (FF)3203 (FF)
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus1248
Chemical Engineering Design Project 112PROC2126City Campus3338 (FF)
Chemical Engineering Design Project 212YesPROC2127City Campus3306 (FF)
AND

Select and Complete One (1) Course from the following Options:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Advanced Chemical Engineering Specialisation 112YesPROC2093City Campus1596 (FF)
Advanced Chemical Engineering Specialisation 212YesPROC2094City Campus1597 (FF)
Advanced Chemical Engineering Specialisation 312YesPROC2095City Campus1598 (FF)
Research Project (Advanced level)12YesPROC2120City Campus1599 (FF)
Nutrition, Health and Disease12OHTH2068City Campus1269
 

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Contact details and related links

Program structure enquiries

College of Science, Engineering and Health

Academic Services Centre - Melbourne City Campus

 

Enquiries can be submitted via the RMIT Connect Student Portal
 

Building 10, Level 9

124 La Trobe Street
Melbourne VIC 3000
Tel: +61 3 9925 2621

 

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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