BH099 - Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)

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RMIT program code: BH099
Plan name: Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)
Plan code: BH099FTNDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 079788F

Contact details and related links


2017 Enrolment Program Structure

For students who commence their study in this program from 1 January 2016 onwards, please note that some courses listed in this structure will have their course marks count toward your program's weighted average mark. Your weighted average mark will determine the honours level of your award once you have completed the program. If a course counts toward your weighted average mark, that fact will be stated in its course guide. In Enrolment Online, after you completed your course enrolment, you will be notified which of the enrolled courses will count toward the weighted average mark.

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  Year Four of Program
 
AND  Year Five of Program
 

For more information about the weighted average mark, please click here
 

To graduate you must complete the following:

 

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Year One of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Chemistry of Materials 112YesCHEM1030City Campus1384
Engineering Mathematics B12YesMATH2128City Campus3186
Chemistry of Materials 212YesCHEM1031City Campus1414
Engineering Practice 1 (Skills for Engineering)12CIVE1185City Campus1642
Chemical Engineering Fundamentals12PROC2077City Campus1664
Chemical Engineering Design12PROC2076City Campus1625
Mathematics and Statics12YesMATH2129City Campus3138
Introduction to Microbiology for Food and Nutrition12ONPS2555City Campus1798
Introduction to the Food Industry12YesONPS2137City Campus1576
 
AND

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Year Two of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Nutrition Principles12YesONPS1118City Campus1546
Process Thermodynamics12YesPROC2080City Campus1667
Fluid Flow and Particle Mechanics12PROC2079City Campus1666
Mathematics for Engineers12YesMATH1122City Campus2726
Numerical Methods/Statistics for Engineers12YesMATH2114City Campus3133
Heat and Mass Transfer12PROC2082City Campus1626
Reaction Engineering12YesPROC2083City Campus1627
Process Principles12YesPROC2078City Campus1665
Food Chemistry12YesCHEM1083City Campus1392
 
AND

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Year Three of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1757
Transfer Processes12YesPROC2085City Campus1669
Engineering Experimental Investigations12YesPROC2084City Campus1668
Environmental and Hazard Analysis12YesPROC2086City Campus1670
Food Toxicology, Allergens and Health12ONPS2516Bundoora Campus1579
Food Ingredient Structure and Function12ONPS2553City Campus1859
Thermal Food Processing12ONPS2557Bundoora Campus1799
Food Industry Management12ONPS2552Bundoora Campus1797
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1552
 
AND

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Year Four of Program

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Process Systems Design12YesPROC2088City Campus1628
Process Plant Design and Economics12YesPROC2089City Campus1629
Food Manufacturing Animal Products12ONPS2554Bundoora Campus1860
Food Packaging and Labelling12ONPS2558Bundoora Campus1862
Non-Thermal Food Processing12ONPS2556Bundoora Campus1861
Product Development12YesONPS2496Bundoora Campus1577
Process Control and Simulation12YesPROC2090City Campus1630
AND

Select and Complete One (1) Course from any:

University Elective
 
AND

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Year Five of Program

Complete the following Six (6) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1550
Process Systems Integration12YesPROC2091City Campus1672
Research Project24YesPROC2114City Campus1673
Design Project24YesPROC1025City Campus1624
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus1553
Nutrition, Health and Disease12YesOHTH2068City Campus1575
 

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Contact details and related links

Program structure enquiries

Peter Torley

School of Science

Building 201, Level 6, Room 02

Plenty Road, Bundoora 3083 VIC Australia

Telephone: +619925 5095

Email: peter.torley@rmit.edu.au

Timetabling

The majority of Higher Education programs use the Student Timetabling System (STS). Go to the Student Timetabling System web page to access timetabling information.

If your program is taught by a Vocational Education (VE) school then please go to the Vocational Education timetabling website.

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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