BH099 - Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)

Go to Student Program Guide Search

RMIT program code: BH099
Plan name: Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons)
Plan code: BH099FTNDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 079788F

Contact details and related links

2024 Enrolment Program Structure

For students who commence their study in this program from 1 January 2016 onwards, please note that some courses listed in this structure will have their course marks count toward your program's weighted average mark. Your weighted average mark will determine the honours level of your award once you have completed the program. If a course counts toward your weighted average mark, that fact will be stated in its course guide. In Enrolment Online, after you completed your course enrolment, you will be notified which of the enrolled courses will count toward the weighted average mark.

   Year One of Program
 
AND   Year Two of Program
 
AND   Year Three of Program
 
AND   Year Four of Program
 
AND   Year Five of Program
 

PROGRAM REQUIREMENTS

To complete this program, you must complete a total of 516 credit points as follows:

– Forty-One (41) core courses
– One (1) Advanced Chemical Engineering Specialisation course
– One (1) University Elective
 

ENROLMENT LOAD

Full–time study load is 48 - 60 credit points or Four (4) - Five (5) courses equivalent each semester.
Part–time study load is 24 credit points, or Two (2) course equivalent each semester.


COURSE REQUISITES

You are required to successfully complete relevant prerequisites in the program in order to progress to the next stage of your studies. Please ensure that you have met necessary prerequisites by checking course guides.


PROGRAM TRANSITION

BH099 Bachelor of Science(Food Technology & Nutrition)/Bachelor of Engineering(Chemical Engineering)(Hons) has been discontinued and will no longer accept new students from 2021. The program will be taught out to current students until semester 2, 2026. If you are unable to complete your program by the end of 2026, you may consider transferring to one of the single degree offerings linked to BH099:

BP199 Bachelor of Science (Food Technology and Nutrition); or
BH079 Bachelor of Engineering (Chemical Engineering) (Honours)

For more information and advice on your enrolment, please contact your program manager, Dr Jessica Danaher.

 

CONTACT STEM COLLEGE

For any enquiries, please visit STEM College Student Lifecycle for contact information and support.

– Program and course advice and planning
– Flexible semester courses
– Enrolment variation
– Credit transfer applications and Recognition of prior learning
– Results, program completion and graduation

*Top of page


Year One of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class
Introduction to Professional Engineering Practice 12 OENG1166 City Campus 1438 (STEM)
Engineering Science 12 OENG1208 City Campus 1444 (STEM)
Engineering Mathematics 12 Yes MATH2393 City Campus 1223 (STEM) 1207 (STEM)
Introduction to Chemical Engineering 12 PROC2128 City Campus 1425 (STEM)
Introduction to Microbiology for Food and Nutrition 12 Yes ONPS2555 City Campus 1241 (STEM)
Numerical Methods/Statistics for Engineers 12 Yes MATH2114 City Campus 1187 (STEM)
Digital Fundamentals 12 OENG1206 City Campus 1443 (STEM)
 
AND

*Top of page


Year Two of Program

Students should enrol in one university elective as per below. Please use this link to view university electives 

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class
Fluid Flow and Particle Mechanics 12 PROC2079 City Campus 1448 (STEM)
Engineering Chemistry 12 Yes PROC2129 City Campus 1456 (STEM)
Chemical Engineering Fundamentals 12 Yes PROC2077 City Campus 1447 (STEM)
Heat and Mass Transfer 12 PROC2082 City Campus 1416 (STEM)
Process Principles 12 Yes PROC2078 City Campus 1415 (STEM)
AND

Select and Complete One (1) Course from any:

University Elective
 
AND

*Top of page


Year Three of Program

Please take these alternate courses - A Non Standard Enrolment form will need to be submitted via your Student Portal

  • ONPS2720 Food Processing Technology Semester 1 2024  Class No: 2984  replacing ONPS2557 Thermal Food Processing

  • ONPS2699 The World of Life Science Semester 1 2024  Class No: 1257  replacing ONPS2135 Food Toxicology, Allergens and Health

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class
Process Thermodynamics 12 PROC2080 City Campus 1449 (STEM)
Reaction Engineering 12 PROC2083 City Campus 1417 (STEM)
Human Sensory Evaluation 12 Yes ONPS2520 Bundoora Campus 1234 (STEM)
Food Microbiology 12 Yes ONPS2113 City Campus 1216 (STEM)
Food Packaging and Labelling 12 Yes ONPS2558 Bundoora Campus 1254 (STEM)
Food Manufacturing: Plant Products 12 Yes ONPS2533 Bundoora Campus 1237 (STEM)
 
AND

*Top of page


Year Four of Program

Please take these alternate courses - A Non Standard Enrolment form will need to be submitted via your Student Portal

ONPS2718 Entrepreneurship in Nutrition and Food  Semester 1 2024  Class No: 3471  replacing ONPS2552 Food Industry Management

 

Complete the following Eight (8) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class
Process Systems Design 12 Yes PROC2088 City Campus 1418 (STEM)
Process Plant Design and Economics 12 Yes PROC2089 City Campus 1419 (STEM)
Process Control and Simulation 12 Yes PROC2090 City Campus 1420 (STEM)
Transfer Processes 12 Yes PROC2085 City Campus 1451 (STEM)
Chemical Engineering Computer Design 12 Yes PROC2121 City Campus 1454 (STEM)
Engineering Experimental Investigations 12 Yes PROC2084 City Campus 1450 (STEM)
Environmental and Hazard Analysis 12 Yes PROC2086 City Campus 1452 (STEM)
 
AND

*Top of page


Year Five of Program

Complete the following Eight (8) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class
Food Safety and Quality Assurance 12 Yes ONPS2509 Bundoora Campus 1231 (STEM)
Food Manufacturing Animal Products 12 Yes ONPS2554 Bundoora Campus 1252 (STEM)
Non-Thermal Food Processing 12 Yes ONPS2556 Bundoora Campus 1253 (STEM)
Product Development 12 Yes ONPS2496 Bundoora Campus 1247 (STEM)
Engineering Capstone Project Part A 12 Yes OENG1167 City Campus 1439 (STEM) 1409 (STEM)
Engineering Capstone Project Part B 12 Yes OENG1168 City Campus 1440 (STEM) 1410 (STEM)
Chemical Engineering Design Project 1 12 PROC2126 City Campus 1455 (STEM)
Chemical Engineering Design Project 2 12 Yes PROC2127 City Campus 1424 (STEM)
AND

Select and Complete One (1) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class
Advanced Chemical Engineering Specialisation 1 12 Yes PROC2093 City Campus 1421 (STEM)
Environmental Engineering 12 Yes PROC2094 City Campus 1422 (STEM)
Polymer Engineering 12 Yes PROC2095 City Campus 1423 (STEM)
 

*Top of page


Contact details and related links

Program structure enquiries

STEM College
For any enquiries, please see our STEM College Student Lifecycle hub for contact information and support.

https://www.rmit.edu.au/students/contact-and-help/school-and-college-contacts/stem-college

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

*Top of page