BP199 - Bachelor of Science (Food Technology and Nutrition)

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RMIT program code: BP199
Plan name: Bachelor of Science (Food Technology and Nutrition)
Plan code: BP199P7
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 048768M

Contact details and related links


2019 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  (Food Technology Major
 
OR  Nutrition Major
 )

Food Technology and Nutrition is a three year full-time program with two majors to select from after 1st year. The majors are Food Technology or Nutrition.

Credit transfer / recognition of prior learning

You may be eligible for credit or recognition of prior learning (RPL) toward your RMIT program. Please read the How to apply for credit information and complete the forms required. Please ensure that you submit this information by the relevant census date. Please submit your application through the RMIT Connect portal.

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Year One of Program

ONPS2334, CHEM1242 and  MATH2123 should all be taken in Semester 1.

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Scientific Skills and Communication12ONPS2334City Campus12361190
Mathematics and Statistics12YesMATH2123City Campus11721160
Chemistry Principles12YesCHEM1242City Campus13011294
Introduction to the Food Industry12YesONPS2137City Campus1262
Nutrition Principles12YesONPS1118City Campus1266
Chemistry for Life Sciences12YesCHEM1239City Campus1299
CHEM1240Bundoora Campus1306
Introduction to Microbiology for Food and Nutrition12YesONPS2555City Campus1259
AND

Select and Complete One (1) Course from any:

University Elective
 
AND

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Year Two of Program

Complete the following Four (4) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1250
Food Chemistry12YesCHEM1083City Campus1294
Food Ingredient Structure and Function12YesONPS2553City Campus1250
Thermal Food Processing12YesONPS2557Bundoora Campus1282
AND

Select and Complete Four (4) Courses from your chosen major in Food Technology or Nutrition. Refer to the lists of courses for Food Technology and Nutrition Major at the end of this program structure document:

Major courses
 
AND

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Year Three of Program

Complete the following Three (3) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Product Development12YesONPS2496Bundoora Campus1273
Food Manufacturing Animal Products12YesONPS2554Bundoora Campus1252
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus1248
AND

Select and Complete One (1) Course from any:

University Elective
AND

Select and Complete Four (4) courses from your chosen major in Food Technology or Nutrition. Refer to the list of courses for Food Technology and Nutrition Majors at the end of this program structure document:

Major courses
 
AND
(

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Food Technology Major

Year Two - Complete the following Four (4) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1276
Food Industry Management12YesONPS2552Bundoora Campus1247
Nutrition, Health and Disease12OHTH2068City Campus1269
Food Toxicology, Allergens and Health12ONPS2135City Campus1257
AND

Year Three - Complete the following Four (4) courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Packaging and Labelling12YesONPS2558Bundoora Campus1253
Non-Thermal Food Processing12YesONPS2556Bundoora Campus1268
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1253
Rheology and Food Biophysics12YesONPS2510Bundoora Campus1273
 
OR

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Nutrition Major

Year Two - Select and Complete the following Three (3) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Applied Nutrition12YesOHTH2173Bundoora Campus1235
Nutrition, Health and Disease12OHTH2068City Campus1269
Food Toxicology, Allergens and Health12ONPS2135City Campus1257
AND

Year Two - Select and Complete One (1) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1276
Food Industry Management12YesONPS2552Bundoora Campus1247
Introduction to Human Biosciences12BIOL2480Bundoora Campus19501678
AND

Year Three - Complete the following One (1) Course:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Community Nutrition12YesONPS2515Bundoora Campus1239
AND

Year Three - Select and Complete Three (3) of the following Courses that you have not previously completed:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Human Physiology 1 - Body Systems12YesBIOL2043Bundoora Campus1723
Human Physiology 2: Body Systems12YesBIOL2044Bundoora Campus1677
Biochemistry and Molecular Biology 112YesBIOL1177Bundoora Campus1727
Biochemistry and Molecular Biology 212YesBIOL1181Bundoora Campus1680
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1253
Exercise and Sports Nutrition12OHTH2119Bundoora Campus1860
Food Packaging and Labelling12YesONPS2558Bundoora Campus1253
Non-Thermal Food Processing12YesONPS2556Bundoora Campus1268
Food Industry Management12YesONPS2552Bundoora Campus1247
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1276
)

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Contact details and related links

Program structure enquiries

College of Science, Engineering and Health
Academic Services Centre - Melbourne City Campus

Enquiries can be submitted via the RMIT Connect Student Portal

Building 10, Level 9, Room 1
124 La Trobe Street
Melbourne VIC 3000
Tel: +61 3 9925 2621

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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