BP199 - Bachelor of Science (Food Technology and Nutrition)

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RMIT program code: BP199
Plan name: Bachelor of Science (Food Technology and Nutrition)
Plan code: BP199P7
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 048768M

Contact details and related links


2017 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  (Food Technology Major
 
OR  Nutrition Major
 )

Food Technology and Nutrition is a three year full-time program with two majors to select from after 1st year.

The two majors are Food Technology or Nutrition.

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Year One of Program

ONPS2334, CHEM1242 and  MATH2123 should all be taken in Semester 1.

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Scientific Skills and Communication12ONPS2334City Campus17031654
Mathematics and Statistics12YesMATH2123City Campus31843136
Chemistry Principles12YesCHEM1242City Campus13951425
Introduction to the Food Industry12YesONPS2137City Campus1576
Nutrition Principles12YesONPS1118City Campus1546
Chemistry for Life Sciences12YesCHEM1239City Campus1424
Introduction to Microbiology for Food and Nutrition12YesONPS2555City Campus1798
AND

Select and Complete One (1) Course from any:

University Elective
 
AND

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Year Two of Program

Complete the following Four (4) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1757
Food Chemistry12YesCHEM1083City Campus1392
Food Ingredient Structure and Function12YesONPS2553City Campus1859
AND

Select and Complete Four (4) Courses from your chosen major in Food Technology or Nutrition. Refer to the lists of courses for Food Technology and Nutrition Major at the end of this program structure document:

Major courses
 
AND

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Year Three of Program

Complete the following Three (3) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

There are currently no classes scheduled to satisfy this requirement.
AND

Select and Complete One (1) Course from any:

University Elective
AND

Select and Complete Four (4) courses from your chosen major in Food Technology or Nutrition. Refer to the list of courses for Food Technology and Nutrition Majors at the end of this program structure document:

Major courses
 
AND
(

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Food Technology Major

 

 

 

Year Two - Complete the following Four (4) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Nutrition, Health and Disease12YesOHTH2068City Campus1575
Food Toxicology, Allergens and Health12YesONPS2135City Campus3610
AND

Year Three - Complete the following Four (4) courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

There are currently no classes scheduled to satisfy this requirement.
 
OR

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Nutrition Major

Year Two - Select and Complete Four (4) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Principles of Human Biology12YesBIOL2374City Campus3740
Nutrition, Health and Disease12YesOHTH2068City Campus1575
Food Toxicology, Allergens and Health12YesONPS2135City Campus3610
AND

Year Three - Complete the following One (1) Course:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

There are currently no classes scheduled to satisfy this requirement.
AND

Year Three - Select and Complete Three (3) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Human Physiology 1 - Body Systems12YesBIOL2371City Campus3345
Human Physiology 2: Body Systems12YesBIOL2373City Campus3263
)

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Contact details and related links

Program structure enquiries

 

Dr. Peter Torley
School of Science
Building 201, Level 6, Room 02

414 - 418 Swanston Street

Melbourne VIC 3001
Tel: +61 3 9925 5095
Email: peter.torley@rmit.edu.au

 

 

 

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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