BP199 - Bachelor of Science (Food Technology and Nutrition)

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RMIT program code: BP199
Plan name: Bachelor of Science (Food Technology and Nutrition)
Plan code: BP199P7
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 048768M

Contact details and related links


2017 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  (Food Technology Major
 
OR  Nutrition Major
 )

Food Technology and Nutrition is a three year full-time program with two majors to select from after 1st year.

The two majors are Food Technology or Nutrition.

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Year One of Program

ONPS2334, CHEM1242 and  MATH2123 should all be taken in Semester 1.

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Scientific Skills and Communication12ONPS2334City Campus17031654
Mathematics and Statistics12YesMATH2123City Campus31843136
Chemistry Principles12YesCHEM1242City Campus13951425
Introduction to the Food Industry12YesONPS2137City Campus1576
Nutrition Principles12YesONPS1118City Campus1546
Chemistry for Life Sciences12YesCHEM1239City Campus1424
CHEM1240Bundoora Campus1394
Introduction to Microbiology for Food and Nutrition12ONPS2555City Campus1798
AND

Select and Complete One (1) Course from any:

University Elective
 
AND

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Year Two of Program

Complete the following Four (4) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1757
Food Chemistry12YesCHEM1083City Campus1392
Food Ingredient Structure and Function12ONPS2553City Campus1859
Thermal Food Processing12ONPS2557Bundoora Campus1799
AND

Select and Complete Four (4) Courses from your chosen major in Food Technology or Nutrition. Refer to the lists of courses for Food Technology and Nutrition Major at the end of this program structure document:

Major courses
 
AND

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Year Three of Program

Complete the following Three (3) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Product Development12YesONPS2496Bundoora Campus1577
Food Manufacturing Animal Products12ONPS2554Bundoora Campus1860
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus1553
AND

Select and Complete One (1) Course from any:

University Elective
AND

Select and Complete Four (4) courses from your chosen major in Food Technology or Nutrition. Refer to the list of courses for Food Technology and Nutrition Majors at the end of this program structure document:

Major courses
 
AND
(

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Food Technology Major

 

 

 

Year Two - Complete the following Four (4) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1552
Food Industry Management12ONPS2552Bundoora Campus1797
Nutrition, Health and Disease12YesOHTH2068City Campus1575
Food Toxicology, Allergens and Health12ONPS2516Bundoora Campus1579
AND

Year Three - Complete the following Four (4) courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Packaging and Labelling12ONPS2558Bundoora Campus1862
Non-Thermal Food Processing12ONPS2556Bundoora Campus1861
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1550
Rheology and Food Biophysics12YesONPS2510Bundoora Campus1551
 
OR

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Nutrition Major

Year Two - Select and Complete Four (4) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Applied Nutrition12YesOHTH2173Bundoora Campus1545
Principles of Human Biology12YesBIOL2273Bundoora Campus34272170
BIOL2374City Campus3214
Nutrition, Health and Disease12YesOHTH2068City Campus1575
Food Toxicology, Allergens and Health12ONPS2516Bundoora Campus1579
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1552
AND

Year Three - Complete the following One (1) Course:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Community Nutrition12YesONPS2515Bundoora Campus1578
AND

Year Three - Select and Complete Three (3) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Human Physiology 1 - Body Systems12YesBIOL2043Bundoora Campus2221
BIOL2371City Campus3345
Human Physiology 2: Body Systems12YesBIOL2044Bundoora Campus2174
BIOL2373City Campus3263
Biochemistry and Molecular Biology 112YesBIOL1177Bundoora Campus2219
Biochemistry and Molecular Biology 212YesBIOL1181Bundoora Campus2172
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1550
Exercise and Sports Nutrition12YesOHTH2119Bundoora Campus3299
Food Packaging and Labelling12ONPS2558Bundoora Campus1862
Non-Thermal Food Processing12ONPS2556Bundoora Campus1861
)

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Contact details and related links

Program structure enquiries

 

Dr. Peter Torley
School of Science
Building 201, Level 6, Room 02

414 - 418 Swanston Street

Melbourne VIC 3001
Tel: +61 3 9925 5095
Email: peter.torley@rmit.edu.au

 

 

 

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Information about University Elective courses at RMIT is available on the University Electives web site.

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