BP289 - Bachelor of Science (Food Technology)/Bachelor of Business (Management)

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RMIT program code: BP289
Plan name: Bachelor of Science (Food Technology)/Bachelor of Business (Management)
Plan code: BP289SFTDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 076963J

Contact details and related links


2018 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  Year Four of Program
 

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Year One of Program

Credit transfer / recognition of prior learning

You may be eligible for credit or recognition of prior learning (RPL) toward your RMIT program. Please read the How to apply for credit information and complete the forms required. Please ensure that you submit this information by the relevant census date. Please submit your application through the RMIT Connect portal.

 

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Scientific Skills and Communication12ONPS2334City Campus14851672
Chemistry Principles12YesCHEM1242City Campus22691459
Nutrition Principles12YesONPS1118City Campus2128
Organisational Analysis12BUSM1094City Campus32491083
Introduction to Management12BUSM4176City Campus11211121
Accounting in Organisations and Society12ACCT1046City Campus21812267
Macroeconomics 112ECON1010City Campus20752053
Business Computing 112ISYS2056City Campus22612220
Business Statistics 112ECON1030City Campus20772056
 
AND

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Year Two of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Introduction to the Food Industry12YesONPS2137City Campus2177
Prices and Markets12YesECON1020City Campus20762055
Company Law12YesLAW2450City Campus12171207
Food Toxicology, Allergens and Health12YesONPS2135City Campus2175
Chemistry for Life Sciences12YesCHEM1239City Campus2227
CHEM1240Bundoora Campus1396
Introduction to Microbiology for Food and Nutrition12YesONPS2555City Campus2598
Marketing Principles12MKTG1025City Campus20992076
Leadership and Decision Making12BUSM4177City Campus32521122
Work in Global Society12BUSM4558City Campus11361139
 
AND

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Year Three of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus2131
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus2564
Food Chemistry12YesCHEM1083City Campus2239
Food Ingredient Structure and Function12YesONPS2553City Campus2633
Thermal Food Processing12YesONPS2557Bundoora Campus2603
Food Industry Management12YesONPS2552Bundoora Campus2591
Ethics and Governance12BUSM3115City Campus11143193
Management in Practice12BUSM4546City Campus11331136
Contemporary Management: Issues and Challenges12BUSM4554City Campus11351138
 
AND

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Year Four of Program

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Product Development12YesONPS2496Bundoora Campus2608
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus2561
Strategic Management12BUSM3125City Campus11161117
Creativity, Innovation and Design12BUSM4550City Campus11341137
Food Manufacturing Animal Products12YesONPS2554Bundoora Campus2635
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus2575
Food Packaging and Labelling12YesONPS2558Bundoora Campus2643
AND

Complete One (1) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Rheology and Food Biophysics12YesONPS2510Bundoora Campus2562
Non-Thermal Food Processing12YesONPS2556Bundoora Campus2640
Nutrition, Health and Disease12YesOHTH2068City Campus2139
AND

Select and Complete One (1) Course from any:

University Elective
 

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Contact details and related links

Program structure enquiries

 

College of Science, Engineering & Health

Academic Services Centre CBD

Enquiries can be submitted via the RMIT Connect Student Portal

Tel: +61 3 9925 2621

 

Peter Torley

School of Science

Building 201, Level 6, Room 02

Plenty Road, Bundoora, VIC 3083 

Tel: +61 3 9925 5095

Email: peter.torley@rmit.edu.au

 

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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