BP289 - Bachelor of Food Technology and Nutrition/Bachelor of Business
RMIT program code: BP289
Plan name: Bachelor of Science (Food Technology)/Bachelor of Business (Management)
Plan code: BP289SFTDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 076963J
Contact details and related links
2024 Enrolment Program Structure
To graduate you must complete the following: All courses listed may not be available each semester
PROGRAM REQUIREMENTS
You must complete a total of 432 credit points as follows:
- Thirty-four (34) core courses
- One (1) Fourth Year Compulsory Option course
- One (1) University Elective
ENROLMENT LOAD
Full-time study load is 48 credit points or Four (4) courses equivalent each semester. Part-time study load is 24 credit points, or Two (2) course equivalent each semester.
COURSE REQUISITES
You are required to successfully complete relevant prerequisites in the program in order to progress to the next stage of your studies. Please ensure that you have met the necessary prerequisites by checking course guides.
PROGRAM TRANSITION
Your program may be subject to program transition. Please ensure you carefully read the program transition plan as outlined in the program handbook to understand how this may impact your progression.
CONTACT STEM COLLEGE
For any enquiries, please visit STEM College Student Lifecycle for contact information and support.
- Program and course advice and planning
- Flexible semester courses
- Enrolment variation
- Credit transfer applications and Recognition of prior learning
- Results, program completion and graduation |
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Year One of Program
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Semester 1 2024 Final Offering
Please be advised that the below courses will have its final offering in Semester 1 2024. If you have not previously completed these courses, please ensure that you enrol and complete the courses in Semester 1 2024 to meet the requirements of the program.
- BUSM4176 Introduction to Management
- ECON1010 Macroeconomics 1
- ECON1020 Prices and Markets
- ECON1030 Business Statistics 1
Transition Rules
Students who commenced the program before Semester 1 2022, please refer to the following transition rules:
- If you have completed LAW2442 Commercial Law, you do not need to complete LAW2442 Business Law, as this is a course title change only.
- If you have completed BUSM3115 Ethics and Governance, you do not need to complete ACCT1081 Professional Values, Ethics & Attitudes, as this is a replacement course only.
- If you have completed BUSM1094 Organisational Analysis, you do not need to complete BUSM1094 Organisations, as this is a course title change only.
- If you have completed BUSM4177 Leadership and Decision Making, you do not need to complete BUSM4177 Leadership, as this is a course title change only.
- If you have completed BUSM3125 Strategic Management, you do not need to complete BUSM3125 Strategy, as this is a course title change only.
- If you have completed BUSM4554 Contemporary Management: Issues and Challenges, you do not need to complete BUSM4583 Entrepreneurial and Innovation Ecosystems, as this is a replacement course only.
- If you have completed BUSM4550 Creativity, Innovation and Design, you do not need to complete BUSM4550 Innovation Management, as this is a course title change only.
- If you have completed BUSM4546 Management in Practice, you do not need to complete BUSM4546 Organisational Experience, as this is a course title change only.
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Complete the following Nine (9) Courses: |
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Year Two of Program
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Please take these alternate courses - A Non Standard Enrolment form will need to be submitted via your Student Portal
- ONPS2699 The World of Life Science Semester 1 2024 Class No: 1257 replacing ONPS2135 Food Toxicology, Allergens and Health
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Complete the following Nine (9) Courses: |
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Year Three of Program
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- BUSM3115 Ethics and Governance has been replaced by ACCT1081 Professional Values, Ethics & Attitudes. If you have completed BUSM3115 Ethics and Governance, you do not need to complete ACCT1081 Professional Values, Ethics & Attitudes, as this is a replacement course only.
Please take these alternate courses - A Non Standard Enrolment form will need to be submitted via your Student Portal
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ONPS2720 Food Processing Technology Semester 1 2024 Class No: 2984 replacing ONPS2557 Thermal Food Processing
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ONPS2699 The World of Life Science Semester 1 2024 Class No: 1257 replacing ONPS2135 Food Toxicology, Allergens and Health
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BUSM1311 The Foundations of Entrepreneurship Semester 1 2024 Class No: 1706 Semester 2 2024 Class No: 1662 replacing ONPS2552 Food Industry Management
Semester 1 2024 - Please enrol into the following courses
- BUSM3125 Strategy
- CHEM1311 Food and Nutritional Chemistry (Use Class Search Class No: 2982)
- ONPS2720 Food Processing Technology (Use Class Search Class No: 2984)
- BUSM4583 Entrepreneurial and Innovation Ecosystems
Semester 2 2024 - Please enrol into the following courses
- ONPS2113 Food Microbiology
- ONPS2520 Human Sensory Evaluation
- ACCT1081 Professional Values, Ethics & Attitudes
- BUSM4550 Innovation Management
- ONPS2702 STEM for Sustainable Development (Use Class Search Class No: 1245)
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Complete the following Nine (9) Courses: |
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Year Four of Program
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- BUSM4554 Contemporary Management: Issues and Challenges has been replaced by BUSM4583 Entrepreneurial and Innovation Ecosystems. If you have completed BUSM4554 Contemporary Management: Issues and Challenges, you do not to complete BUSM4583 Entrepreneurial and Innovation Ecosystems, as this is a replacement course only.
Semester 1 2024 - Please enrol into the following courses
- BUSM4583 Entrepreneurial and Innovation Ecosystems
- ONPS2496 Product Development
- ONPS2554 Food Manufacturing Animal Products
- ONPS2558 Food Packaging and Labelling
Semester 2 2024
- BUSM4546 Organisational Experience
- ONPS2509 Food Safety and Quality Assurance
- ONPS2533 Food Manufacturing: Plant Products
- UNIELEC1 University Elective 1 - Either semester
Year 4 Option Course - Complete 1 in either semester 1 or Semester 2:
- OHTH2068 Nutrition, Health and Disease
- ONPS2556 Non-Thermal Food Processing
- ONPS2510 Rheology and Food Biophysics
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Complete the following Seven (7) Courses: |
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Complete One (1) of the following Courses: |
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Select and Complete One (1) Course from any: |
| University Elective |
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Contact details and related links
Program structure enquiries
STEM College
For any enquiries, please see our STEM College Student Lifecycle hub for contact information and support.
Timetabling
Please go to the Class timetables web page to access timetabling information.
Material fees
Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.
Enrolment
For more information about enrolment at RMIT University, please go to the Enrolment home page.
*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.
Policies
For more information about other RMIT University policies, please go to the Policies web site.
Student Electives
University Electives are available to Undergraduate students, and in selected Postgraduate programs.
Information about University Elective courses at RMIT is available on the University Electives web site.
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