BP289 - Bachelor of Science (Food Technology)/Bachelor of Business (Management)

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RMIT program code: BP289
Plan name: Bachelor of Science (Food Technology)/Bachelor of Business (Management)
Plan code: BP289SFTDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 076963J

Contact details and related links


2019 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  Year Four of Program
 

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Year One of Program

Credit transfer / recognition of prior learning

You may be eligible for credit or recognition of prior learning (RPL) toward your RMIT program. Please read the How to apply for credit information and complete the forms required. Please ensure that you submit this information by the relevant census date. Please submit your application through the RMIT Connect portal.

 

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Scientific Skills and Communication12ONPS2334City Campus12361190
Chemistry Principles12YesCHEM1242City Campus13011294
Nutrition Principles12YesONPS1118City Campus1266
Organisational Analysis12BUSM1094City Campus19791959
Introduction to Management12BUSM4176City Campus20231984
Accounting in Organisations and Society12YesACCT1046City Campus17701689
Macroeconomics 112ECON1010City Campus18211744
Business Information Systems12ISYS2056City Campus18161928
Business Statistics 112ECON1030City Campus18241748
 
AND

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Year Two of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Introduction to the Food Industry12YesONPS2137City Campus1262
Prices and Markets12YesECON1020City Campus18231746
Commercial Law12LAW2442City Campus19081819
Food Toxicology, Allergens and Health12ONPS2135City Campus1257
Chemistry for Life Sciences12YesCHEM1239City Campus1299
CHEM1240Bundoora Campus1306
Introduction to Microbiology for Food and Nutrition12YesONPS2555City Campus1259
Marketing Principles12MKTG1025City Campus18461765
Leadership and Decision Making12BUSM4177City Campus20241985
Work in Global Society12BUSM4558City Campus20492012
 
AND

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Year Three of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1250
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1276
Food Chemistry12YesCHEM1083City Campus1294
Food Ingredient Structure and Function12YesONPS2553City Campus1250
Thermal Food Processing12YesONPS2557Bundoora Campus1282
Food Industry Management12YesONPS2552Bundoora Campus1247
Ethics and Governance12BUSM3115City Campus20021975
Strategic Management12BUSM3125City Campus20101978
Creativity, Innovation and Design12BUSM4550City Campus20472008
 
AND

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Year Four of Program

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Product Development12YesONPS2496Bundoora Campus1273
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1253
Management in Practice12BUSM4546City Campus20362007
Contemporary Management: Issues and Challenges12BUSM4554City Campus20482010
Food Manufacturing Animal Products12YesONPS2554Bundoora Campus1252
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus1248
Food Packaging and Labelling12YesONPS2558Bundoora Campus1253
AND

Complete One (1) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Rheology and Food Biophysics12YesONPS2510Bundoora Campus1273
Non-Thermal Food Processing12YesONPS2556Bundoora Campus1268
Nutrition, Health and Disease12OHTH2068City Campus1269
AND

Select and Complete One (1) Course from any:

University Elective
 

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Contact details and related links

Program structure enquiries

College of Science, Engineering and Health
Academic Services Centre - Melbourne City Campus

Enquiries can be submitted via the RMIT Connect Student Portal

Building 10, Level 9, Room 1
124 La Trobe Street
Melbourne VIC 3000
Tel: +61 3 9925 2621

 

Timetabling

Please go to the Class timetables web page to access timetabling information.

 

Material fees

Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

Policies

For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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