BP289 - Bachelor of Science (Food Technology)/Bachelor of Business (Management)

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RMIT program code: BP289
Plan name: Bachelor of Science (Food Technology)/Bachelor of Business (Management)
Plan code: BP289SFTDD
Campus: City Campus
Credit points per semester:
Full time: 48
Part time: 24
CRICOS code: 076963J

Contact details and related links


2017 Enrolment Program Structure

To graduate you must complete the following:

  Year One of Program
 
AND  Year Two of Program
 
AND  Year Three of Program
 
AND  Year Four of Program
 

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Year One of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Scientific Skills and Communication12ONPS2334City Campus17031654
Chemistry Principles12YesCHEM1242City Campus13951425
Nutrition Principles12YesONPS1118City Campus1546
Organisational Analysis12BUSM1094City Campus2316
Introduction to Management12BUSM4176City Campus23742331
Accounting in Organisations and Society12ACCT1046City Campus18421781
Macroeconomics 112ECON1010City Campus21802130
Business Computing 112ISYS2056City Campus19711914
Business Statistics 112ECON1030City Campus21822132
 
AND

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Year Two of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Introduction to the Food Industry12YesONPS2137City Campus1576
Prices and Markets12YesECON1020City Campus21812131
Company Law12YesLAW2450City Campus24822396
Food Toxicology, Allergens and Health12ONPS2516Bundoora Campus1579
Chemistry for Life Sciences12YesCHEM1239City Campus1424
CHEM1240Bundoora Campus1394
Introduction to Microbiology for Food and Nutrition12ONPS2555City Campus1798
Marketing Principles12MKTG1025City Campus22492204
Leadership and Decision Making12BUSM4177City Campus2359
Work in Global Society12BUSM4558City Campus24302355
 
AND

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Year Three of Program

Complete the following Nine (9) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Food Microbiology12YesONPS2113City Campus1757
Sensory Evaluation and Consumer Behaviour12YesONPS2520Bundoora Campus1552
Food Chemistry12YesCHEM1083City Campus1392
Food Ingredient Structure and Function12ONPS2553City Campus1859
Thermal Food Processing12ONPS2557Bundoora Campus1799
Food Industry Management12ONPS2552Bundoora Campus1797
Ethics and Governance12BUSM3115City Campus2366
Management in Practice12BUSM4546City Campus24402357
Contemporary Management: Issues and Challenges12BUSM4554City Campus24412358
 
AND

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Year Four of Program

Complete the following Seven (7) Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Product Development12YesONPS2496Bundoora Campus1577
Food Safety and Quality Assurance12YesONPS2509Bundoora Campus1550
Strategic Management12BUSM3125City Campus23692327
Creativity, Innovation and Design12BUSM4550City Campus24322356
Food Manufacturing Animal Products12ONPS2554Bundoora Campus1860
Food Manufacturing: Plant Products12YesONPS2533Bundoora Campus1553
Food Packaging and Labelling12ONPS2558Bundoora Campus1862
AND

Complete One (1) of the following Courses:

Course Title

Credit Points

Prereqs/ Coreqs

Course Code

Campus

Semester 1 Class

Semester 2 Class

Rheology and Food Biophysics12YesONPS2510Bundoora Campus1551
Non-Thermal Food Processing12ONPS2556Bundoora Campus1861
Nutrition, Health and Disease12YesOHTH2068City Campus1575
AND

Select and Complete One (1) Course from any:

University Elective
 

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Contact details and related links

Program structure enquiries

Peter Torley

School of Science

Building 201, Level 6, Room 02

Plenty Road, Bundoora, VIC 3083 

Tel:+61 3 9925 5095

Email: peter.torley@rmit.edu.au

 

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The majority of Higher Education programs use the Student Timetabling System (STS). Go to the Student Timetabling System web page to access timetabling information.

If your program is taught by a Vocational Education (VE) school then please go to the Vocational Education timetabling website.

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Some courses and programs have material fees (fees for field trips, goods or services) associated with them. In most cases these charges are not compulsory, but are levied by the teaching school for materials they purchase on your behalf for use in your studies. Go to the Material Fees web page to check the material fees for your program and courses.

Enrolment

For more information about enrolment at RMIT University, please go to the Enrolment home page.

*Semester 1 classes generally commence in February and Semester 2 classes generally commence in July. Please contact your school for more information about specific class start days.

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For more information about other RMIT University policies, please go to the Policies web site.

Student Electives

University Electives are available to Undergraduate students, and in selected Postgraduate programs.

Information about University Elective courses at RMIT is available on the University Electives web site.

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